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The cold chain continues to adapt to ever-changing economic pressures and evolving consumer habits. While new challenges exist, the cold chain looks robust at the mid-point of 2022.
These five finishers outpaced a field of more than a dozen contenders throughout a month of voting to rise to the top ranks of retail’s best new frozen offerings in the last year.
With more plant-based options in the frozen and refrigerated sections of the grocery store, will these products begin to compete with the animal analogue products on price as well as taste?
R&FF asked Emmanual Chabut, director of Thought Leadership at Videojet Technologies LTD to discuss some of the latest trends and technology in printing and labeling.
Using the power of veggies to reinvent some of America’s favorite comfort foods, CAULIPOWER isleading the cauliflower-crust revolution, helping create a frozen pizza category that didn’t exist just ahandful of years ago.
