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    <title>Product Development &amp; Manufacturing</title>
    <description>Image courtesy of: petesphotography (Getty Images/E+) Unlock innovation in refrigerated &amp; frozen food product development. From R&amp;D to advanced manufacturing and new facility construction, explore solutions and plant tours.</description>
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    <item>
      <title>Private Label Continues to Gain Unit Sales &amp; Share </title>
      <description>Store brand unit market share rose to 23.8%, an all-time high.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Store brand unit market share rose to 23.8%, an all-time high.&nbsp;</span></p>]]>
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      <guid>http://www.refrigeratedfrozenfood.com/articles/104550</guid>
      <pubDate>Wed, 08 Jul 2026 12:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104550-private-label-continues-to-gain-unit-sales-and-share</link>
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        <media:title type="plain">PLMA</media:title>
        <media:description type="plain">Store brand dollar sales increased nearly three times the rate of national brands. </media:description>
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    <item>
      <title>Refrigerated, Frozen &amp; Flourishing: State of the Cold Chain</title>
      <author>rodriguezk@bnpmedia.com (Kelley Rodriguez)</author>
      <description>A snapshot of the state of the refrigerated and frozen manufacturing industry and R&amp;FF’s annual rankings of the largest U.S. frozen foods processors.</description>
      <content:encoded>
        <![CDATA[<p>A snapshot of the state of the refrigerated and frozen manufacturing industry and R&FF’s annual rankings of the largest U.S. frozen foods processors.</p>]]>
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      <guid>http://www.refrigeratedfrozenfood.com/articles/104496</guid>
      <pubDate>Wed, 08 Jul 2026 06:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104496-refrigerated-frozen-and-flourishing-state-of-the-cold-chain</link>
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      <title>Frick's Quality Meats Expanding Missouri Distribution Site with ESI Group </title>
      <description>The project includes the design and construction of a 63,500-square-foot freezer, cooler and dock addition designed.</description>
      <content:encoded>
        <![CDATA[<p>The project includes the design and construction of a 63,500-square-foot freezer, cooler and dock addition designed.</p>]]>
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      <guid>http://www.refrigeratedfrozenfood.com/articles/104518</guid>
      <pubDate>Sun, 05 Jul 2026 13:45:42 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104518-fricks-quality-meats-expanding-missouri-distribution-site-with-esi-group</link>
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        <media:description type="plain">Founded in 1896, Frick’s Quality Meats is a fifth-generation, family-owned producer of premium smoked meats, known for its smoked hams, sausages and ready-to-eat meat products. The building is seen here after a previous expansion project completed in 2019, also by ESI Group. </media:description>
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    <item>
      <title>National Ice Cream Month: A Look at the Brands, Trends &amp; Strategies Shaping Frozen Desserts</title>
      <description>The scoop on new plants, award-winning novelties, celebrity launches and flavor trends.</description>
      <content:encoded>
        <![CDATA[<p>The scoop on new plants, award-winning novelties, celebrity launches and flavor trends.</p>]]>
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      <guid>http://www.refrigeratedfrozenfood.com/articles/104516</guid>
      <pubDate>Wed, 01 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104516-national-ice-cream-month-a-look-at-the-brands-trends-and-strategies-shaping-frozen-desserts</link>
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        <media:title type="plain">Child eating ice cream</media:title>
        <media:description type="plain">Ice Cream consists of a mixture of dairy ingredients such as milk and nonfat milk, and ingredients for sweetening and flavoring, such as fruits, nuts and chocolate chips. By federal law, ice cream must contain at least 10% milkfat, before the addition of bulky ingredients, and must weigh a minimum of 4.5 pounds to the gallon.</media:description>
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      <title>C-Suite Q&amp;A: 5 Questions with Isabella Chia, Chief Marketing Officer at Wells Enterprises </title>
      <description>Created to expand the frozen category, Wells Enterprises and Ferrero partnered to bring Nutella and Kinder Bueno to the frozen aisle.</description>
      <content:encoded>
        <![CDATA[<p>Created to expand the frozen category, Wells Enterprises and Ferrero partnered to bring Nutella and Kinder Bueno to the frozen aisle.</p>]]>
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      <guid>http://www.refrigeratedfrozenfood.com/articles/104515</guid>
      <pubDate>Mon, 29 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104515-c-suite-q-and-a-5-questions-with-isabella-chia-chief-marketing-officer-at-wells-enterprises</link>
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        <media:title type="plain">C Suite Wells Kinder Bueno Group</media:title>
        <media:description type="plain">Nutella Ice Cream delivers the unmistakable taste of Nutella with swirls of Nutella in every bite. The Kinder Bueno novelty features a creamy hazelnut-flavored frozen dessert with a combination of tastes and crispy textures that brings the signature Kinder Bueno experience into frozen.</media:description>
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    <item>
      <title>Former Harrisburg Dairies Plant Sold to Patanjali Dairy USA</title>
      <description>The former company suspended plant operations in October.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The former company suspended plant operations in October.&nbsp;</span></p>]]>
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      <guid>http://www.refrigeratedfrozenfood.com/articles/104513</guid>
      <pubDate>Thu, 25 Jun 2026 11:05:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104513-former-harrisburg-dairies-plant-sold-to-patanjali-dairy-usa</link>
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        <media:description type="plain">The 3-acre site is situated uniquely in the state’s capital and has provided products to the local community for 94 years.</media:description>
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    <item>
      <title>Europastry Acquiring Highland Baking Company </title>
      <description>The transaction marks a defining step in Europastry's North American strategy, one of the most relevant and dynamic markets globally in the bakery sector.</description>
      <content:encoded>
        <![CDATA[<p>The transaction marks a defining step in Europastry's North American strategy, one of the most relevant and dynamic markets globally in the bakery sector.&nbsp;</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104512</guid>
      <pubDate>Wed, 24 Jun 2026 06:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104512-europastry-acquiring-highland-baking-company</link>
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        <media:description type="plain">Highland Baking Company, is a company with a strong track record in the U.S. market, delivering premium breads to the foodservice industry. The company operates two production facilities in Northbrook, Illinois and in Spartanburg, South Carolina and is recognized for its product quality and the depth of its customer relationships.</media:description>
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    </item>
    <item>
      <title>Danone Acquires MADE Group, Expanding Dairy Offerings in Asia Pacific </title>
      <description>MADE has a portfolio of well-established brands aligned with high-growth consumer trends, particularly in health-focused food products.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">MADE has a portfolio of well-established brands aligned with high-growth consumer trends, particularly in health-focused food products.</span></p>]]>
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      <guid>http://www.refrigeratedfrozenfood.com/articles/104511</guid>
      <pubDate>Tue, 23 Jun 2026 12:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104511-danone-acquires-made-group-expanding-dairy-offerings-in-asia-pacific</link>
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        <media:description type="plain">This expansion of the 115,025 square-foot facility supports the continued growth of Danone's coffee and creamer portfolio, including International Delight creamers and STōK Cold Brew Coffee. Courtesy Danone. </media:description>
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    </item>
    <item>
      <title>Frontmatec AiRA Opens Manufacturing &amp; Innovation Center in Spain </title>
      <description>The company designs and manufactures robotic solutions for the food processing industry, particularly for meat production.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The company designs and manufactures robotic solutions for the food processing industry, particularly for meat production.&nbsp;</span>
</p>]]>
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      <guid>http://www.refrigeratedfrozenfood.com/articles/104505</guid>
      <pubDate>Sun, 21 Jun 2026 12:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104505-frontmatec-aira-opens-manufacturing-and-innovation-center-in-spain</link>
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        <media:title type="plain">Packaging Line Evergreen</media:title>
        <media:description type="plain">The official opening in 2026 coincided with the company's 25th anniversary and reaffirms Frontmatec AiRA's commitment to Cardona and the Catalonia region.</media:description>
      </media:content>
    </item>
    <item>
      <title>Rise Baking Company Buying Jimmy's Gourmet Bakery</title>
      <description>The acquisition will expand Rise Baking Company's product offering and manufacturing capabilities.</description>
      <content:encoded>
        <![CDATA[<p>The acquisition will expand Rise Baking Company's product offering and manufacturing capabilities.</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104501</guid>
      <pubDate>Fri, 19 Jun 2026 12:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104501-rise-baking-company-buying-jimmys-gourmet-bakery</link>
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        <media:description type="plain">Rise brings together some of the most trusted brands in the industry, including Brill, South Coast Baking, Table Talk, Best Maid, Henry &amp;amp; Henry, Bakestone Brothers and more. </media:description>
      </media:content>
    </item>
    <item>
      <title>Kraft Heinz Reorganizes Global Operating Structure </title>
      <description>Effective July 1, Kraft Heinz will reorg into three regions: North America (NA), Europe and Pacific Developed Markets (EPDM), and Emerging Markets (EM).</description>
      <content:encoded>
        <![CDATA[<p>Effective July 1, Kraft Heinz will reorg into three regions: North America (NA), Europe and Pacific Developed Markets (EPDM), and Emerging Markets (EM).</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104499</guid>
      <pubDate>Thu, 18 Jun 2026 09:00:12 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104499-kraft-heinz-announces-new-global-operating-structure</link>
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        <media:description type="plain">The Kraft Heinz board of directors last fall unanimously approved a plan to separate the company into two independent, publicly traded companies through a tax-free spin-off.  The company paused those plans in February. </media:description>
      </media:content>
    </item>
    <item>
      <title>Good Culture Partners with Michigan Milk Producers on New Manufacturing Facility</title>
      <description>Opened in May, the facility combines MMPA’s expertise in dairy production with the assets and capabilities needed to produce Good Culture’s full portfolio.</description>
      <content:encoded>
        <![CDATA[<p>Opened in May, the facility combines MMPA’s expertise in dairy production with the assets and capabilities needed to produce Good Culture’s full portfolio.</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104494</guid>
      <pubDate>Tue, 16 Jun 2026 13:49:26 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104494-good-culture-partners-with-michigan-milk-producers-on-new-production-facility</link>
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        <media:title type="plain">Good Culture Walsh products</media:title>
        <media:description type="plain">Good Culture sales have increased nearly four times, while helping reignite a cottage cheese category that grew nearly 60% over the same period.</media:description>
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        <media:title type="plain">Ovid Expansion.JPG</media:title>
        <media:description type="plain">Pictured (L-R) Front Row: Kristin Schleman, Michigan Economic Development Corporation; Devon Pingel, Lansing Economic Area Partnership; Brad Parks, MMPA Chief Operating Officer; Joe Diglio, MMPA President &amp;amp; CEO; Doug Chapin, MMPA Board Chairman; Mary Perrien, Ovid Mayor; Amy Martin, MMPA Board Member; and Emma Bostwick, Lansing Economic Area Partnership. Back Row: Back Row: Kevin Kuhl, Michigan Department of Agriculture and Rural Development; Eric Starn, City of Ovid; Corby Werth, MMPA Board Member; Bruce Benthem, MMPA Board Member; Kris Wardin, MMPA Board Member; Brian DeMann, MMPA Board Member; and Tim Fair, Clinton County Catalyst.</media:description>
      </media:content>
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        <media:description type="plain"> Good Culture makes cottage cheese, sour cream, and cream cheese, all made with milk from cows raised on family farms, with no artificial ingredients, gums, stabilizers, or additives. 
</media:description>
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    <item>
      <title>Swoop Blends Protein, Clean Ingredients to ‘Cheat’ Ice Cream</title>
      <author>rodriguezk@bnpmedia.com (Kelley Rodriguez)</author>
      <description>Third place finisher in R&amp;FF’s Best New Retail Products contest, the protein-forward brand is gaining early traction in the frozen novelty space.</description>
      <content:encoded>
        <![CDATA[<p>Third place finisher in R&FF’s Best New Retail Products contest, the protein-forward brand is gaining early traction in the frozen novelty space.</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104492</guid>
      <pubDate>Mon, 15 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104492-swoop-blends-protein-clean-ingredients-to-cheat-ice-cream</link>
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    <item>
      <title>Indoor Microgreens Grower AeroFarms Acquired </title>
      <description>Available in more than 2,000 locations nationwide, the acquisition will help fuel expanded distribution.</description>
      <content:encoded>
        <![CDATA[<p>&nbsp;Available in more than 2,000 locations nationwide, the acquisition will help fuel expanded distribution.&nbsp;</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104486</guid>
      <pubDate>Thu, 11 Jun 2026 13:00:18 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104486-indoor-microgreens-grower-aerofarms-acquired</link>
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    <item>
      <title>NFRA Names Winners of 2026 Penguin Pitch Contest</title>
      <description>The emerging brands contest spotlights foods reshaping the frozen and refrigerated aisles through innovation, flavor and purpose.</description>
      <content:encoded>
        <![CDATA[<p>The emerging brands contest spotlights foods reshaping the frozen and refrigerated aisles through innovation, flavor and purpose.</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104483</guid>
      <pubDate>Tue, 09 Jun 2026 06:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104483-nfra-names-winners-of-2026-penguin-pitch-contest</link>
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        <media:description type="plain">The association’s top honor—Grand Prize and Emerging Brand of the Year—was awarded to Folkland Foods Potato Tots, recognized for its clean ingredients and bold branding.</media:description>
      </media:content>
    </item>
    <item>
      <title>Containerized Cold Rooms Gain Traction as Flexible Cold Storage Demand Grows</title>
      <author>rodriguezk@bnpmedia.com (Kelley Rodriguez)</author>
      <description>Demand for fresh foods drives adoption for those needing looking scalable capacity without the expense, permanence of traditional facilities.</description>
      <content:encoded>
        <![CDATA[<p>Demand for fresh foods drives adoption for those needing looking scalable capacity without the expense, permanence of traditional facilities.</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104484</guid>
      <pubDate>Mon, 08 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104484-containerized-cold-rooms-gain-traction-as-flexible-cold-storage-demand-grows</link>
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        <media:title type="plain">Containerized Cold Rooms</media:title>
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    <item>
      <title>TraceGains Unveils AI-Powered Workspace for Food Scientists</title>
      <description>Industry-specific data from TraceGains estimates that although 83% of F&amp;B brands are increasing investment in new product development, only 2% currently have fully digitized processes.</description>
      <content:encoded>
        <![CDATA[<p>Industry-specific data from TraceGains estimates that although 83% of F&B brands are increasing investment in new product development, only 2% currently have fully digitized processes.</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104475</guid>
      <pubDate>Fri, 05 Jun 2026 12:30:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104475-tracegains-unveils-ai-powered-workspace-for-food-scientists</link>
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        <media:title type="plain">traceains.jpg</media:title>
        <media:description type="plain">The platform's AI-assisted formulation capabilities enable teams to develop products based on user-defined criteria, including ingredient preferences, nutrition targets, sustainability goals, processing requirements, and regulatory constraints
</media:description>
      </media:content>
    </item>
    <item>
      <title>FAM STUMABO Debuts Dicer to Improve Yield in Cheese Processing  </title>
      <description>The new model is an evolution of the industry-standard Flexifam 55, further refined to meet the needs of small- to medium-sized processors.</description>
      <content:encoded>
        <![CDATA[<p>The new model is an evolution of the industry-standard Flexifam 55, further refined to meet the needs of small- to medium-sized processors.</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104459</guid>
      <pubDate>Wed, 03 Jun 2026 04:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104459-fam-stumabo-debuts-dicer-to-improve-yield-in-cheese-processing</link>
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      <media:content url="https://www.refrigeratedfrozenfood.com/ext/resources/2026/05/28/Flexifam.2_HeroShot_Closed_LR_0526.webp?t=1779991429" type="image/png" medium="image" fileSize="1349446">
        <media:title type="plain">Flexifam.2_HeroShot_Closed_LR_0526.png</media:title>
        <media:description type="plain">The new model is an evolution of the industry-standard Flexifam 55, further refined to meet the needs of small- to medium-sized processors seeking a robust, easy-to-use solution that combines reliable cut quality with improved hygiene, simplified maintenance, and efficient operation in continuous production environments, supported by a 5.5 kW drive system.</media:description>
      </media:content>
    </item>
    <item>
      <title>Teton Waters Ranch Builds Frozen Momentum with Clean-Label Burger Patties</title>
      <author>rodriguezk@bnpmedia.com (Kelley Rodriguez)</author>
      <description>Teton Waters Ranch is launching raw burger patties made from 100% grass-fed beef, emphasizing transparency and animal welfare. Recently awarded second place in a contest, the frozen patties aim to minimize food waste while delivering robust flavor.</description>
      <content:encoded>
        <![CDATA[<p>Teton Waters Ranch is launching raw burger patties made from 100% grass-fed beef, emphasizing transparency and animal welfare. Recently awarded second place in a contest, the frozen patties aim to minimize food waste while delivering robust flavor.</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104462</guid>
      <pubDate>Mon, 01 Jun 2026 00:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104462-teton-waters-ranch-builds-frozen-momentum-with-clean-label-burger-patties</link>
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    </item>
    <item>
      <title>Gelatys Opens $8M Florida Production Facility to Fuel Growth</title>
      <description>The site features next-gen machinery capable of producing in one hour what previously took a day.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The site features next-gen machinery capable of producing in one hour what previously took a day.&nbsp;</span>
</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104458</guid>
      <pubDate>Wed, 27 May 2026 13:35:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104458-gelatys-opens-8m-florida-production-facility-fueling-growth</link>
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        <media:description type="plain">Gelatys CEO, Adolfo Heller Cohen, in front of the new production facility in Fort Myers, Florida. </media:description>
      </media:content>
    </item>
    <item>
      <title>Designing Sausage Processing Facilities for Safety, Flow &amp; Efficiency</title>
      <description>Sausage making is both science and art and the most successful facilities are those where architecture supports the craft.</description>
      <content:encoded>
        <![CDATA[<p>Sausage making is both science and art and the most successful facilities are those where architecture supports the craft.</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104435</guid>
      <pubDate>Fri, 22 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104435-designing-sausage-processing-facilities-for-safety-flow-and-efficiency</link>
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    </item>
    <item>
      <title>Bonduelle Americas Slates Philly as U.S. Growth Hub </title>
      <description>The business is evolving beyond its fresh-cut roots to build a modern plant-rich food portfolio across the store.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The business is evolving beyond its fresh-cut roots to build a modern plant-rich food portfolio across the store.&nbsp;</span></p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104421</guid>
      <pubDate>Sun, 10 May 2026 11:15:03 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104421-bonduelle-americas-slates-philly-as-us-growth-hub</link>
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        <media:title type="plain">Bonduelle_Anthony_Werhun.jpg</media:title>
        <media:description type="plain">From Left to Right: Secretary Rick Siger of the Pennsylvania Commonwealth; Karen Fegley, Acting Director of the Commerce Department, City of Philadelphia; Chellie Cameron, CEO Chamber of Commerce for Greater Philadelphia; Bobby Chacko, CEO Bonduelle Americas; Mayor of Philadelphia Cherelle Parker; John Fry, President Temple University.</media:description>
      </media:content>
    </item>
    <item>
      <title>Top of the Freezer: R&amp;FF’s Best New Retail Products</title>
      <author>rodriguezk@bnpmedia.com (Kelley Rodriguez)</author>
      <description>From BFY proteins to globally inspired treats, these companies are redefining frozen.</description>
      <content:encoded>
        <![CDATA[<p>From BFY proteins to globally inspired treats, these companies are redefining frozen.</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104399</guid>
      <pubDate>Fri, 08 May 2026 12:30:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104399-top-of-the-freezer-r-and-ffs-best-new-retail-products</link>
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        <media:title type="plain">Best New Retail Products of 2026</media:title>
        <media:description type="plain">After a month of voting in March, the top three were crowned. Our overall winner – My/Mochi – also is featured on an episode of the From the Cold Corner podcast.</media:description>
      </media:content>
    </item>
    <item>
      <title>Inside the Innovation with My/Mochi</title>
      <author>rodriguezk@bnpmedia.com (Kelley Rodriguez)</author>
      <description>Dubai Chocolate Style Mochi ice cream named first-place winner in Refrigerated &amp; Frozen Foods’ Best New Retail Products contest.</description>
      <content:encoded>
        <![CDATA[<p>Dubai Chocolate Style Mochi ice cream named first-place winner in <em>Refrigerated & Frozen Foods’</em> Best New Retail Products contest.</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104420</guid>
      <pubDate>Fri, 08 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104420-inside-the-innovation-with-my-mochi</link>
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    </item>
    <item>
      <title>Jesse &amp; Ben’s Closes $10M Series A Funding Round</title>
      <description>The brand has scaled at a pace rarely seen in frozen and is on track to grow another 300-400% in 2026.</description>
      <content:encoded>
        <![CDATA[The brand has scaled at a pace rarely seen in frozen and is on track to grow another 300-400% in 2026.]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104403</guid>
      <pubDate>Thu, 07 May 2026 07:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104403-jesse-and-bens-closes-10m-series-a-funding-round</link>
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        <media:title type="plain">Classic Sea Salt - Header.jpg</media:title>
        <media:description type="plain">A majority of the funding from the round will go toward scaling supply chain capacity to keep pace with national demand, supporting continued retail expansion across conventional grocery, club, and mass channels, and building out the team. 
</media:description>
      </media:content>
    </item>
    <item>
      <title>Colorado Premium Acquires Old Hickory Smokehouse</title>
      <description>The acquisition expands Colorado Premium’s traditional sous vide cooked capabilities by adding naturally smoked proteins to its portfolio.</description>
      <content:encoded>
        <![CDATA[<p>The acquisition expands Colorado Premium’s traditional sous vide cooked capabilities by adding naturally smoked proteins to its portfolio.</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104402</guid>
      <pubDate>Thu, 07 May 2026 06:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104402-colorado-premium-acquires-old-hickory-smokehouse</link>
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        <media:title type="plain">Colorado-Premium.png</media:title>
      </media:content>
    </item>
    <item>
      <title>Falfurrias Management Partners Invests in Young American Food Brands

 </title>
      <description>Young American Food Brands has experienced significant growth over the past decade, expanding its portfolio from ground beef and patties to a diversified range of products, including hot dogs, sausages, and smoked whole muscle items.</description>
      <content:encoded>
        <![CDATA[<p>Young American Food Brands has experienced significant growth over the past decade, expanding its portfolio from ground beef and patties to a diversified range of products, including hot dogs, sausages, and smoked whole muscle items.</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104393</guid>
      <pubDate>Tue, 05 May 2026 13:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104393-falfurrias-management-partners-announces-investment-in-young-american-food-brands</link>
      <enclosure url="https://www.refrigeratedfrozenfood.com/ext/resources/2026/05/04/YoungAmericanFoodBrands-logo.webp?t=1777916763" type="image/jpeg" length="73253"/>
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        <media:title type="plain">YoungAmericanFoodBrands logo.jpg</media:title>
        <media:description type="plain">In the last five years, Young American has completed multiple acquisitions. The company’s disciplined, acquisition-driven growth positions it well within Falfurrias’ investment thesis focused on sustained demand in resilient industries. Robert Young will continue in his role as CEO, leading the company into its next phase of growth.</media:description>
      </media:content>
    </item>
    <item>
      <title>Process Safety in Cold: Why Near Misses Matter More Than Major Incidents</title>
      <description>Cold chain facilities that treat near misses as a primary process safety input, supported by operating discipline and frontline engagement, are most likely to prevent high-consequence refrigeration events.</description>
      <content:encoded>
        <![CDATA[<p>Cold chain facilities that treat near misses as a primary process safety input, supported by operating discipline and frontline engagement, are most likely to prevent high-consequence refrigeration events.</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104389</guid>
      <pubDate>Mon, 04 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104389-process-safety-in-cold-why-near-misses-matter-more-than-major-incidents</link>
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    </item>
    <item>
      <title>From Fire to Full Capacity: Gifford’s Ice Cream Rebuilds for the Future</title>
      <author>rodriguezk@bnpmedia.com (Kelley Rodriguez)</author>
      <description>After a 2023 fire, they returned to full production with a redesigned facility.</description>
      <content:encoded>
        <![CDATA[<p>After a 2023 fire, they returned to full production with a redesigned facility.</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104388</guid>
      <pubDate>Fri, 01 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104388-from-fire-to-full-capacity-giffords-ice-cream-rebuilds-for-the-future</link>
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    </item>
    <item>
      <title>FreshRealm Files Chapter 11 Bankruptcy, Ending Contract with Blue Apron</title>
      <description>The meal kit company said it will market and pursue a sale of its remaining business and operations.</description>
      <content:encoded>
        <![CDATA[<p>The meal kit company said it will market and pursue a sale of its remaining business and operations.</p>]]>
      </content:encoded>
      <guid>http://www.refrigeratedfrozenfood.com/articles/104386</guid>
      <pubDate>Tue, 28 Apr 2026 14:44:50 -0400</pubDate>
      <link>https://www.refrigeratedfrozenfood.com/articles/104386-freshrealm-files-chapter-11-bankruptcy-reaches-agreement-with-blue-apron</link>
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        <media:title type="plain">FreshRealm_Logo.jpg</media:title>
        <media:description type="plain">FreshRealm has filed customary "first day" motions with the court that will allow the business to continue operating without interruption, including the production, fulfillment and delivery of fresh meal products for its partners nationwide. These motions also seek approval to ensure that employees, vendors, and suppliers are paid for goods and services provided after the filing date in the ordinary course of business, subject to court approval where required.</media:description>
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