Take a tour of Bonduelle Fresh Americas’ 472,000-square-foot manufacturing plant in Irwindale, Calif., which encompasses the company’s patented triple-wash processing system.

Discover how the pioneer of refrigerated salad kits continues to deliver on-trend, plant-based products that meet today’s—and tomorrow’s—consumer demands.

Take a tour of Suja's newly developed 200,000-square-foot Oceanside, Calif., facility, complete with state-of-the-art HPP technologies.
 

Suja is said to be the fastest growing organic, cold-pressed and non-GMO beverage processor in the United States, developing functional beverages for all walks of life. 

Take a tour of the Bolingbrook, Ill., plant, complete with state-of-the-art HPP equipment, environmental management systems and more.

West Liberty Foods is said to be one of the first companies in the nation to be verified landfill-free companywide. Find out how it’s pioneering a sustainability movement while building tried-and-true relationships.

Take a tour of SugarCreek’s new Cambridge City, Ind., facility, which boasts Industrial Internet of Things, energy efficient features and room for growth.

Refrigerated & Frozen Foods named SugarCreek as this year’s Refrigerated Foods Processor of the Year. Find out what separates this producer of ready-to-eat product lines from the pack.