Articles Tagged with ''egg processing''

Echo Lake Foods produces, packages, markets and distributes ready-to-eat egg products and breakfast foods. 

R&FF met with the AEB at IPPE, where eggs were a topic everyone seemed to be talking about.

As the largest free-range egg brand, based on Nielsen, Happy Egg is now better positioned to deliver on consumers' increasing demand for high-quality, humane eggs. 

Happy Egg is the No. 1 free-range brand in the U.S., working with small farms across the Ozarks and Midwest to produce American Humane Certified eggs. 

Introduced last year to the Pete & Gerry’s portfolio, Pete & Gerry’s Pasture-Raised Eggs are laid by hens raised to Certified Humane Pasture-Raised welfare standards, which provides at least 108 square feet per hen of expansive green pastures.

The food disruptor leveraged patented technology to develop products that replace flour with egg, creating low-carb, low-calorie, protein-packed and gluten-free alternatives without sacrificing taste.

Its Certified Humane Pasture-Raised Eggs are now available from coast to coast at major retailers.

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space.