PACK EXPO 2019: Packaging for Perishables
Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods, interviewed packaging experts on the show floor to discuss trends in packaging for produce and other perishables.

Here we have Joe Albert, vice president of sales and marketing, global wrapping technology for Signode.

More and more companies are getting into automated storage retrieval systems. But, doing so can sometimes present challenges in packaging for a cold room environment. Discover how Signode overcomes these challenges with regards to packaging for perishables.

PACK EXPO 2019: Packaging for Perishables
Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods, interviewed packaging experts on the show floor to discuss trends in packaging for produce and other perishables.

Here we have Bill Chastain, senior vice president of Harpak-ULMA.

Branding, value-added and single-unit packaging are the driving forces behind the shift in packaging for produce. Harpak-ULMA discusses how this change impacts the development of new packaging equipment.

PACK EXPO 2019: Packaging for Perishables
Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods, interviewed packaging experts on the show floor to discuss trends in packaging for produce and other perishables.

Here we have Mike Wolf, R&D manager for Triangle Package Machinery.

Sanitation is one of the biggest focuses of food safety within the produce industry. Find out how Triangle Package Machinery helps processors meet high levels of sanitation.

PACK EXPO 2019: Packaging for Perishables
Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods, interviewed packaging experts on the show floor to discuss trends in packaging for produce and other perishables.

Here we have Jason Robertson, director, business development for CRB.

Many of today’s produce processors are turning to design-build firms for a turnkey approach to projects. Find out how CRB helps companies bring new product to market.