US Foods Helps More Customers ‘Make It’
With an eye toward product innovation and a new customer value proposition, the Illinois-based foodservice distributor delivers to a quarter-million American businesses.
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Refrigerated & Frozen Foods Magazine
2024 December
Cover Story
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Features
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Plant Tour
How Bob Evans Farms Makes America’s Favorite Mashed Potatoes
From field to table in a few hours, one plant in Ohio is responsible for nearly all of the company’s RTE mashed potato production plus millions of pounds of mac & cheese.
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Columns
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