Refrigerated & Frozen Foods Magazine

RFF May 2021 Cover

2021 May

Check out the May 2021 edition of Refrigerated & Frozen Foods, highlighting how four cold foods companies—from global to regional—are managing today’s environmental expectations, key advice for cold chain companies considering upgrades, how certification standards for packaging affect food safety, and much more!

Cover Story

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Departments

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Columns

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Energy Management

Sustainable Tips for Truck Transportation

True energy savings extend beyond the rig and trailer for cold chain logistics.
Karl Bratnober
May 27, 2021
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The increased awareness, research, and corporate social responsibility regarding our effects on the environment means that now, more than ever, is the time to look for ways to improve energy efficiencies in cold chain transportation.


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Features

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RFF-SupChain-Featured-1170x878.jpg

Frontline Forklifts

How the pandemic put increased demands on lift trucks, and what technology is needed today.
Michael costa 200
Michael Costa
May 11, 2021
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As demand for cold foods soared in 2020, so did the hours forklifts were used to load and unload goods. We look at what lift truck technology will help operators continue meeting the challenges of an accelerated cold chain.



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Aldi Distribution Facility Virginia

Reasons to Renovate Cold Foods Facilities

Key advice for cold chain companies considering upgrades.
Michael costa 200
Michael Costa
May 20, 2021
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Almost every cold foods facility reaches a crossroads where a decision must be made to either move into a larger, new-build structure capable of handling a company’s business growth, or take the renovations route to update and expand an existing building.


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