Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods March 2020 cover

2020 March

Check out the March 2020 edition of Refrigerated & Frozen Foods: Top 150 Frozen Foods Processors Report, 30th Anniversary Coverage, food safety, packaging equipment, and much more!

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Erik Valiquette

How AI, Robotics & Emerging Technology Impacts Cold Food Chains

Erik Valiquette
March 19, 2020
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There has been a lot of hype in the supply chain world around emerging technologies, and if you listen to that hype, you may think our robot overlords are doing their work in such an efficient way that you can manage everything from your smartphone on the beach. But beyond the hype, real solutions are making their way into the mainstream that are helping cold food producers and distributors optimize their supply chains. 


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Dr. Donna Garren

Best Practices for Listeria Control

A measured approach to food safety.
Dr. Donna Garren
March 17, 2020
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Listeria monocytogenes (Lm) is ubiquitous in the environment and an ever-present threat in frozen food facilities, but food safety professionals who remain vigilant and understand where to focus food safety resources to control and prevent Lm in their facilities will ultimately triumph and keep food safe. 


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