Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Food November 2019

2019 November

Check out the November 2019 edition of Refrigerated & Frozen Foods: 2019 Frozen Foods Processor of the Year, trucking trends, renewable energy initiatives, and much more!

Cover Story

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2019 Frozen Foods Processor of the Year

2019 Frozen Foods Processor of the Year: B&G Foods—The giant of the frozen vegetables aisle

B&G Foods has built a reputation for acquiring struggling brands, and nurturing them back to new levels of success.
Marina-author
Marina Mayer
November 11, 2019
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B&G Foods, owner of the Green Giant brand, was named this year’s Frozen Foods Processor of the Year. Find out how this frozen vegetable processor continues to be at the forefront of innovation with on-trend, better-for-you frozen vegetable-based products.


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Zucchini

2019 Frozen Foods Processor of the Year: B&G Foods makes giant-sized footprint in frozen food category

Take a tour of the 200,000-square-foot Yuma, Ariz., facility, which manufactures more than 30 SKUs of Green Giant brand frozen vegetables and vegetable-based meals.
Marina-author
Marina Mayer
November 11, 2019
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Here’s how B&G Foods’ ability to continuously innovate and develop new products enabled it to make a giant-size footprint in the frozen foods market, and receive Refrigerated & Frozen Foods’ 2019 Frozen Foods Processor of the Year.


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Departments

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HACCP Consulting Group Bob Savage

How FSMA impacts new product development

New product development teams must ensure their activities are aligned with the requirements of FSMA.
Robert Savage
November 12, 2019
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HACCP Consulting Group outlines how FSMA impacts R&D activities, including sourcing new ingredients or new suppliers, altering existing processes, identifying new uses for foods or ingredients and scaling R&D products into full production.  


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Stanley Minnick

Approaches to solar energy procurement

There are many viable options for businesses to go solar. Explore ideas of how a mix of these approaches, combined with energy efficiency and other measures, can help make your business more renewably powered.
Stanley Minnick
November 14, 2019
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From renewable natural gas infrastructure to improving zero-waste-to-landfill standard, find out the steps Organic Valley took to become 100% renewably powered.


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