Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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Refrigerated & Frozen Foods 30th Anniversary Coverage

Pizza Power: Palermo Villa Innovates and Automates

Refrigerated & Frozen Foods catches up with Palermo Villa, our 2016 Frozen Foods Processor of the Year.
Michael costa 200
Michael Costa
May 12, 2020
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Refrigerated & Frozen Foods catches up with Palermo Villa to see how the company has grown since it was named our 2016 Frozen Foods Processor of the Year, and learn more about its latest pizza innovations for the freezer aisle in 2020.


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Americold Facility

COVID-19 Coverage: How the Cold Chain Adjusted Early to the Coronavirus Pandemic

In this exclusive excerpt from Refrigerated & Frozen Foods’ From the Cold Corner podcast, Lowell Randel from the GCCA details how the cold chain pivoted to meet retail demands and protect workers during the crucial early days of COVID-19.
Michael costa 200
Michael Costa
May 12, 2020
No Comments

In this exclusive excerpt from Refrigerated & Frozen Foods’ From the Cold Corner podcast, Lowell Randel from the GCCA details how the cold chain pivoted to meet retail demands and protect workers during the crucial early days of COVID-19.


Read More