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Check out the January 2019 edition of Refrigerated & Frozen Foods: 2019 Refrigerated Foods Processor of the Year, high-pressure processing, Industry 4.0, hydroponic farming, and much more!
Take a tour of Bonduelle Fresh Americas’ 472,000-square-foot manufacturing plant in Irwindale, Calif., which encompasses the company’s patented triple-wash processing system.
Discover how the pioneer of refrigerated salad kits continues to deliver on-trend, plant-based products that meet today’s—and tomorrow’s—consumer demands.
Americold shares how Industry 4.0 and other supply chain technologies are in position to transform the way temperature-controlled products move from Point A to Point B.
High-pressure processing (HPP) continues to grow and expand into new markets. Learn more about the future of this technology and how the industry can better educate the everyday consumer on HPP.
