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Home » Publications » Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods Magazine

RFF May 2023 cover

2023 May

The May 2023 edition of Refrigerated & Frozen Foods highlights Sustainable Solutions and Practices in Cold and Frozen Foods, Fresh and Frozen Baby Food, and much more.

  • Cover Story
  • Departments
  • Columns
  • Features

Cover Story

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Solar farm

Sustainable Solutions and Practices in Cold and Frozen Foods

Opportunities for energy and resource savings throughout the manufacture and distribution of refrigerated and frozen foods.
Kelley Rodriguez
Kelley Rodriguez
May 10, 2023
2 Comments

A joint study from McKinsey and NielsenIQ released in February found that consumers care about buying environmentally and ethically sustainable products and are willing to back it up with their wallets.


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Departments

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Packaging Equipment: Form-Fill-Seal (FFS)

June 7, 2023
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Latest information on new packaging innovations for the cold chain.


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New Retail Products: Dairy

June 5, 2023
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New refrigerated and frozen retail products.


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Columns

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refrigeration and temperature control

Helping Food Manufacturers Make the Right Refrigeration Choices

Jassi Grewal, P.E.
May 31, 2023
No Comments

When building food manufacturing plants, it is vital to understand the product and the process for producing, packaging and storing raw materials, and the end product. This is coupled with mechanical and electrical design complexities, sanitation issues, energy-saving measures, Food Safety Modernization Act (FSMA) compliance and equipment integration. It is no wonder that many factors need to be weighed, whether you are building a new facility or upgrading an existing plant.


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Cold Corner

Sustainability in the Cold Foods Supply Chain, Another 'Hot City' and More

Kelley Rodriguez
Kelley Rodriguez
May 10, 2023
No Comments

Earlier this spring I was thrilled to attend the Refrigerated Foods Association’s (RFA) 42nd annual conference and expo in Kiawah Island, South Carolina. The conference included outstanding networking opportunities and social events, a service project, and a chance to hear from some of the best and brightest in cold foods. It was another great reminder of the industry’s dedication to feeding the world in a safe and sustainable manner.


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Features

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Oakland, California

Hot Cities for Cold Storage: Oakland, California

Kelley Rodriguez
Kelley Rodriguez
May 17, 2023
No Comments

After a year of union walkouts and protests by truckers opposed to California labor law AB5, the Port of Oakland expects cargo volumes to rise this year and is focused on preparing for the next generation.


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Once Upon a Farm fresh baby coolers

Out of the Jar: Fresh and Frozen Foods for Babies and Toddlers

Kelley Rodriguez
Kelley Rodriguez
May 24, 2023
One Comment

Food for the youngest eaters is coming out of the jar. Fresh and frozen offerings, many featuring upgraded nutrition and convenience, are driving innovation while feeding the next generation.


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