The survey also found that nearly 80% believed food producers are taking the necessary steps to ensure their meat is safe for grilling, while 87% believed an animal’s diet can have an impact on food safety.
May 17, 2018
Ninety-four percent of Americans say they trust their food is safe yes, according to a survey released by Cargill, Wichita, Kan.
Until now, clean meat—animal meat grown in a clean setting rather than in an animal—has often been limited to simple structures of one or two types of cell tissue, limiting its applications to ground meat.
May 2, 2018
Aleph Farms Ltd., Israel, announced two advances in the production of clean meat—expanding the composition of the meat itself and growing it in a more structured way.
The findings are of particular interest to meat and poultry processors looking to minimize the use of chemicals in their production processes.
April 30, 2018
Micreos, The Netherlands, released the results of a newly published scientific study that found PhageGuard S, a new treatment for Salmonella reduction on food products, to be more effective than lactic acid (LA) and peracetic acid (PAA).
The program will also provide data to assess progress of Lm control systems within specific frozen food categories.
April 26, 2018
The American Frozen Food Institute (AFFI), Arlington, Va., announced a new collaboration with Mérieux NutriSciences, Chicago, to develop a food safety program that measures the implementation of AFFI’s best food safety practices for environmental monitoring.
Gain insights and knowledge about the future of membrane technology
April 17, 2018
The Membrane Technology Forum will take place on June 5-7 at the Marriott City Center in Minneapolis, MN. The Forum, backed by Dairy Foods magazine and American Dairy Products Institute (ADPI), is the premier live event in the commercial membrane and membrane technology sector.
Six food categories accounted for the majority of food recalls in 2004, including prepared foods and meals.
April 16, 2018
Between 2009 and 2013, the annual average of recalls rose to 676, up from 304 as noted between 2004 and 2008. While an increase in the volume of food sold in the United States during this decade partially explains this statistically significant increase, other factors are also likely at play, according to a new report from USDA’s Economic Research Service, Washington, D.C.
The General Data Protection Regulation (GDPR) continues to be an important topic of conversation for U.S. companies. Since its inception, the GDPR has raised a number of questions as to whether businesses are properly prepared to comply.
AVAILABLE ON DEMAND Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
AVAILABLE ON DEMAND Concerns over food safety, reliability, and traceability get a great deal of attention within plants. Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.
The Institute of Food Technologists is hosting an exclusive press event featuring the launch of the new Global Food Traceability Center, which was approved by IFT's Board of Directors at the 2013 Annual Meeting and Food Expo.
San Antonio, TX—June 6, 2016—Food Safety Net Services (FSNS) and Food Safety Net Services Certification and Audit (FSNS C&A) today announced the FSNS Food Safety Conference in Amarillo, Texas on Wednesday, July 13. A tour and reception of the FSNS Amarillo Laboratory will follow after the conference along with a book signing by Dr. Temple Grandin.
Earlier this year, NSF International conducted a nationwide survey to understand food and beverage leaders' viewpoints on current issues related to food fraud and safety issues, social media, customer needs and innovation.