The voluntary recall comes as a precaution after a temporary issue developed on one of their wrapping machines, making it possible that a thin strip of the individual film may remain on the slice after the wrapper has been removed. 

AFFI called on public health agencies to adhere to their commitment to transparent and accurate reporting consistent with effective risk communication principles.

The world’s first no-scan receiving and shipping Key Data Element (KDE) records were assembled successfully, a milestone in food traceability.

Controlled environment agriculture (CEA) combines cutting-edge technology with farming best practices to produce fruits, vegetables and herbs year round, in a small size facility with large scale results unmatched by traditional methods.

 The affected product was shipped to three retail customers in 14 states.

UPSIDE will make its market debut with a whole-textured chicken product that is over 99% cultivated chicken cells.

The three-day online conference is designed for the food & beverage industry, bringing together HPP technology users, food manufacturers and retailers, regulatory, academic leaders, packaging suppliers and HPP third-party providers, also known as HPP tollers.

Food for the youngest eaters is coming out of the jar. Fresh and frozen offerings, many featuring upgraded nutrition and convenience, are driving innovation while feeding the next generation.

With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space.