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Home » Blogs » Refrigerated and Frozen Food Blog

Refrigerated and Frozen Food Blog
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Editor-in-Chief Kelley Rodriguez recaps industry news, tradeshows, conferences and events.

Recent Comments

nice topic

Like frozen food - Let us know what...

Today’s F&B industry faces demands, challenges and trends that are changing at lightspeed.

It's a great article, yet no comments!?

I'm surprised that it takes us this long...

Kelley Rodriguez, Editor-in-Chief
COLD CORNER - EDITOR'S LETTER

New Beginnings

Kelleyrodriguez 2022
Kelley Rodriguez
May 12, 2022
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Editor-in-Chief Kelley Rodriguez discusses the return of trade shows and what’s ahead in the May issue.


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Cold Corner
COLD Corner Editor's Note

Future of Frozen Foods is Hot

Kelleyrodriguez 2022
Kelley Rodriguez
March 17, 2022
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Research shows that new flavors and innovative product development over the last several years also created more dedicated frozen food consumers, which tend to purchase more products more often.



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Kelley Rodriguez, Editor-in-Chief

Turn the Page

A New Year brings with it the possibilities of writing a new chapter.
Kelleyrodriguez 2022
Kelley Rodriguez
January 7, 2022
No Comments

The year brings with it three new features in R&FF.


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Kelley Rodriguez, Editor-in-Chief
COLD CORNER - EDITOR'S LETTER

Cold Open

Kelleyrodriguez 2022
Kelley Rodriguez
December 17, 2021
No Comments

Our cover story, Cold Foods Processors to Watch, highlights five emerging companies using innovative technology, sustainability, and creative ways to connect with their consumers to leverage growth. These processors overcame a year of manufacturing and logistical challenges, responding to changing consumer tastes while growing their brands.


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Mcosta-900x550.jpg

Value Proposition

Michael costa 200
Michael Costa
September 16, 2021
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US Foods has earned our Foodservice Distributor of the Year Award not by going about its business as usual during perhaps the most un-usual time for foodservice in decades, but by transforming itself into a multi-faceted solutions source for its 300,000 clients to access anytime. The company’s longtime tagline is “We Help You Make It”, and that took on a whole new meaning in 2020.


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Mcosta-900x550.jpg

Are We There Yet?

Michael costa 200
Michael Costa
August 5, 2021
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As we enter the mid-point of 2021 in an increasingly post-pandemic cold chain, the industry destination on many minds is “The New Normal”. Are we there yet? Editor-in-Chief Michael Costa says the short-term answer is no, and the long-term answer might be the same.
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Michael Costa

Eco-Friendly Economics

Michael costa 200
Michael Costa
June 3, 2021
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Editor-in-Chief Michael Costa details how the cold chain’s efforts to practice sustainability are paying off today and laying an eco-friendly foundation for the future. 


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empty ice cream shelves

The Financial Footprint of Frozen Foods

Michael costa 200
Michael Costa
April 7, 2021
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Editor-in-Chief Michael Costa explains how the perception of frozen foods changed in 2020.


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Michael Costa, Editor, RFF

New Year, New Opportunities

Michael costa 200
Michael Costa
January 21, 2021
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Editor-in-Chief Michael Costa previews what’s ahead for the cold chain and R&FF in 2021.


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Michael Costa, Editor, RFF

Turning the Page on 2020

Michael costa 200
Michael Costa
December 22, 2020

Editor-in-Chief Michael Costa looks back at the good and bad of an historic year for the cold chain, and what may lie ahead in 2021.


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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

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