Editor-in-Chief Michael Costa details how COVID-19 has helped cold storage become a hot business in 2020, and conversely how the pandemic has devastated the traditional model for foodservice distribution.

Editor-in-Chief Michael Costa details how 2019's idea of cold chain disruption pales in comparison to COVID-19's seismic impact on the industry in 2020.  

Editor-in-Chief Michael Costa details the cold chain's historic disruption and opportunities created by the COVID-19 pandemic.

Our new editor-in-chief Michael Costa explains how the perception of frozen foods has changed over the years.

Refrigerated & Frozen Foods turns 30 years old this year. Editor-in-chief Marina Mayer outlines what’s in store for 2020—the year of celebration.

Editor-in-chief Marina Mayer forecasts the Top 5 trends set to take over the cold food and beverage industry in 2020.

Editor-in-chief Marina Mayer discusses why the resurgence of frozen foods is real, and how placing a frozen vegetable processor on the cover of the magazine speaks volumes as to where the industry is going.

2020 marks Refrigerated & Frozen Foods’ 30-year anniversary. Editor-in-chief Marina Mayer outlines what’s to come, both in print and online, to help celebrate.

Editor-in-chief Marina Mayer outlines why disruption in the marketplace comes with so many positive factors.