Our new editor-in-chief Michael Costa explains how the perception of frozen foods has changed over the years.

Refrigerated & Frozen Foods turns 30 years old this year. Editor-in-chief Marina Mayer outlines what’s in store for 2020—the year of celebration.

Editor-in-chief Marina Mayer forecasts the Top 5 trends set to take over the cold food and beverage industry in 2020.

Editor-in-chief Marina Mayer discusses why the resurgence of frozen foods is real, and how placing a frozen vegetable processor on the cover of the magazine speaks volumes as to where the industry is going.

2020 marks Refrigerated & Frozen Foods’ 30-year anniversary. Editor-in-chief Marina Mayer outlines what’s to come, both in print and online, to help celebrate.

Editor-in-chief Marina Mayer outlines why disruption in the marketplace comes with so many positive factors.

Editor-in-chief Marina Mayer outlines how today’s manufacturing plants are poised for a more sustainable tomorrow.

Editor-in-chief Marina Mayer outlines how today’s manufacturing plants are poised for a more sustainable tomorrow.

Editor-in-chief Marina Mayer discusses the resurgence of frozen foods.