Editor-in-Chief Kelley Rodriguez discusses the return of trade shows and what’s ahead in the May issue.

Research shows that new flavors and innovative product development over the last several years also created more dedicated frozen food consumers, which tend to purchase more products more often.

The year brings with it three new features in R&FF.

Our cover story, Cold Foods Processors to Watch, highlights five emerging companies using innovative technology, sustainability, and creative ways to connect with their consumers to leverage growth. These processors overcame a year of manufacturing and logistical challenges, responding to changing consumer tastes while growing their brands.

US Foods has earned our Foodservice Distributor of the Year Award not by going about its business as usual during perhaps the most un-usual time for foodservice in decades, but by transforming itself into a multi-faceted solutions source for its 300,000 clients to access anytime. The company’s longtime tagline is “We Help You Make It”, and that took on a whole new meaning in 2020.

Editor-in-Chief Michael Costa details how the cold chain’s efforts to practice sustainability are paying off today and laying an eco-friendly foundation for the future. 

Editor-in-Chief Michael Costa explains how the perception of frozen foods changed in 2020.

Editor-in-Chief Michael Costa previews what’s ahead for the cold chain and R&FF in 2021.

Editor-in-Chief Michael Costa looks back at the good and bad of an historic year for the cold chain, and what may lie ahead in 2021.