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An in-depth look into new cold storage developments, warehousing trends and more. Submit cold storage-related news and press releases to Editor-in-Chief Kelley Rodriguez at rodriguezk@bnpmedia.com.
Written by Marty Khait, Refrigerated & Frozen Foods' “Farm to Frozen: Navigating the U.S. Cold Storage Climate” series focuses on the U.S. cold storage market, the growing need for infrastructure development and how food and beverage manufacturers/ processors can leverage the best option for their business.
The facility features added space and increased resources for automation in addition to many technological advancements and innovations that directly improve the overall efficiency, sustainability, and quality, setting new standards in the produce industry.
PortMiami offers a port tunnel with direct highway access, a national freight rail connection reaching most of the U.S. within four days and a daily link to Latin America and the Caribbean.
In a world where the average cold storage facility is four decades old and demand continues to surge, navigating the landscape of real estate for refrigerated or frozen space
becomes a monumental challenge for businesses of all sizes.
New DC will incorporate the latest in leading warehouse technology to increase efficiency in selecting, packing and loading processes.
August 18, 2023
The new DC replaces an aging facility and will incorporate the latest in leading warehouse technology to increase efficiency in selecting, packing, and loading processes.
The partnership will add 30 of Tricont Logistics’ temperature-controlled storage facilities to the Flowspace network of more than 100 fulfillment centers.
Marks a 40% increase in overall pallet capacity with additional space coming next year.
August 10, 2023
This 40% increase in overall pallet capacity is positioned well given the high concentration of frozen food producers in southeastern Wisconsin and northern Illinois.
The importance of cold storage real estate for U.S. food security cannot be overstated. The decisions food supply chain managers make today can affect the food supply of Americans for generations to come.