In addition to the facility expansion, the project scope includes upgrades to the site’s medium-voltage utility services to accommodate the increased infrastructure demands.

Founded in 1896, Frick’s Quality Meats is a fifth-generation, family-owned producer of premium smoked meats, known for its smoked hams, sausages and ready-to-eat meat products,

As a repeat client, Frick’s Quality Meats continues to partner with ESI Group to enhance and expand its food operations

“Repeat clients are a testament to the trust we’ve built through successful project delivery,” said Andrew Nelson, vice president of business development at ESI Group. “We’re honored that Frick’s Quality Meats has once again selected ESI Group to support their growth. Our team looks forward to delivering an efficient, high-quality facility expansion that enhances their distribution capabilities for years to come.”

ESI Group will provide design and construction services for the project, leveraging its extensive experience in the delivery of climate-controlled food facilities throughout the United States.

About ESI Group
ESI Group is a nationally recognized design, engineering, and construction services firm for climate-controlled facilities. Since 1991, our team has specialized in food and beverage processing and storage solutions to improve efficiencies, mitigate costs, and ensure compliance. Our success is driven by providing value to help customers build, manage, and grow their business. ESI Group has several large projects underway or recently completed.