Take an in-depth look at sustainability efforts in cold foods processing, manufacturing and cold storage facilities, with an emphasis on “green” building practices, energy management/carbon footprint reduction, natural resource management, waste reduction and recycling efforts and more.
Submit sustainability news and press releases to Editor-in-Chief Kelley Rodriguez at rodriguezk@bnpmedia.com.
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.
View
A great need exists for valuable information on factors affecting the quality of animal related products.
ViewThis book provides a comprehensive source of information on freezing and frozen storage of food.
ViewWith global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability.
ViewThe final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods.
ViewCopyright ©2024. All Rights Reserved BNP Media.
Design, CMS, Hosting & Web Development :: ePublishing