As food facility owners grow their operations, they are faced with the need to identify and purchase real estate. Whether a food facility operator is searching for a greenfield site or an existing building, the process for identifying, analyzing and ultimately selecting property is complex, and if not conducted correctly, comes with a high possibility of negative long-term impacts.

On this episode of From the Cold Corner, we're joined by Francis Yupangco, executive director of marketing, to discuss the brand's new products, rebranding, a facility expansion and more.