• Vegan Mochi Ice Cream Dairy Free Bubbies

    Bubbies Debuts Dairy-Free Mochi Ice Cream in Chocolate, Strawberry and Mango Flavors

    Bubbies Ice Cream, the number-one mochi brand in the natural channel according to SPINS*, announced the debut of three new non-dairy mochi flavors in six-pack retail boxes: Vegan Chocolate Mochi, Vegan Strawberry Mochi, and a newly created flavor, Vegan Mango Mochi. Made with a base of coconut milk and wrapped in sweet mochi dough, the new varieties are now available in select Whole Foods Market and Gelson’s Market locations with additional retailers to follow. This summer, the new line will also come in a variety box at select Costco stores.
  • Cocoa Truffle Refrigerated Snack Bars Honey Mama's Woman Owned Whole Foods

    Honey Mama's Expands Distribution of Refrigerated Snack Bars to Whole Foods

    Honey Mama’s, the female-founded and Oregon-based maker of nutrient-rich, refrigerated cocoa truffle bars, announces their nationwide expansion to all Whole Foods Market stores across the country. From humble beginnings at the Portland State Farmers Market in 2013, nationwide expansion with Whole Foods Market marks an exciting new growth phase for the company and an indication of the increasing consumer demand for premium and nourishing natural offerings. 
  • Kraft Macaroni Cheese Ice Cream Mashup Van Leeuwen Brooklyn

    Kraft Partners with Van Leeuwen for Limited-Edition Macaroni & Cheese Ice Cream

    Kraft Macaroni & Cheese is launching a limited-edition ice cream in partnership with Brooklyn-based Van Leeuwen Ice Cream. The brands collaborated to turn Kraft Macaroni & Cheese into a summer treat with no artificial flavors, preservatives, or dyes. Kraft Macaroni & Cheese ice cream will be sold at Van Leeuwen scoop shops and online starting July 14, National Macaroni & Cheese Day, while supplies last.

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