A rundown of company news, including mergers/acquisitions, plant openings/closings, market trends reports, and more pertaining to the refrigerated and frozen foods industry. Submit company news press releases to Editor-in-Chief Marina Mayer at firstname.lastname@example.org.
From new market entrants and go-to-market models to technology advancements and supply chain optimization, disruptors in the marketplace are in position to change the way consumers eat and view the cold food and beverage industry.
From the influx of e-commerce and direct-to-consumer to maintaining employees’ well-being and implementing more automated solutions, here’s how today’s cold storage construction providers are meeting grocery retailers’ and warehouse providers’ needs.
Unilever’s achievement is a significant step toward its target to become a carbon neutral company before 2030.
September 17, 2019
Unilever, London, announced today that its factories, offices, R&D facilities, data centers, warehouses and distribution centers across five continents are now powered by 100% renewable-grid electricity.
The report details the way different parts of the cow (meat, milk, collagen and leather) and the markets they serve will be disrupted separately and concurrently by different technologies and business-model innovations.
September 17, 2019
By 2030, the dairy and cattle industries will have collapsed, as animal-derived foods are replaced by modern equivalents, and the rest of the livestock industry will suffer a similar fate, according to a report released by RethinkX.
The survey found only 28% of boomers and 14% of the silent generation consumers found autonomous delivery to be either very appealing or somewhat appealing, compared with Millennials (59%) and generation Z consumers (56%).
September 16, 2019
Millennials worldwide are ready to try autonomous delivery, with 59% of consumers finding the concept either very or somewhat appealing, according to research conducted by GlobalData, UK.
This event is focused on the fast-growing Good Food movement — and we are proud to host the outstanding collection of expert speakers, chefs, farmers, entrepreneurs, investors, buyers, sellers, DIY enthusiasts and consumers who are accelerating the rise of a better food system.
(Lahore) Halal meat market is growing rapidly throughout the world and its demand is increasing day by day and its volume has reached at $ 300 billion, Pakistan is ranked 18th in the production of Halal Meat Market and its volume is only 2.9 % of the global Halal meat production which is very low.
Join the industry as the internationally renowned Food Marketing program presents a one day summit to gain insights into the changing world of fresh prepared and on-the-go food at the crossroads of food retail and food service.
The Vermont Dairy Producers Association Committee is a farmer driven coalition focused on presenting relevant and progressive information to Vermont’s Dairy Farmers by offering highly renowned speakers to share their knowledge and expertise.
Food Waste and Sustainability are critical issues facing businesses, industries and consumers around the world. A big issue like this demands big thinking and different perspectives from a diverse group of people.
Hundreds of attendees are expected to gather in Atlanta for Universal Pure’s 2019 HPP Summit™ Sept. 25-27 at the Loews Atlanta Hotel. The three-day HPP Summit will bring together manufacturers, retailers, food service companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and updates in the industry.
The 2019 RETA National Conference is a 3 ½ day conference filled with hands-on training, workshops, technical presentations, networking events, and an expansive exhibit hall. Our educational conference has an all-encompassing program helping you, at any level of experience and position, within the refrigeration industry.
The IFDA DSC is the premier annual event on the industry calendar where leaders in operations, transportation and technology gather with renowned speakers, innovators and disruptors to chart the future of foodservice distribution.
To keep current with operating in the U.S. organic market, which has doubled in size in the last decade, and the non-GMO food segment, which has witnessed remarkable growth as well, hundreds will gather at the Organic & Non-GMO Forum for discussions on the challenges and opportunities in the burgeoning sectors.
Join more than 500 food and agricultural supply chain leaders and experts at the 2019 Sustainable Agriculture Summit, Accelerating Progress: A Roadmap for Sustainable Agriculture, Nov. 20-21 in Indianapolis.
Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!