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A rundown of company news, including mergers/acquisitions, plant openings/closings, market trends reports, and more pertaining to the refrigerated and frozen foods industry. Submit company news press releases to Editor-in-Chief Marina Mayer at mayerm@bnpmedia.com.
The partnership will provide Smithfield with long-term renewable energy for its agricultural operations and contribute to its goal to reduce greenhouse gas emissions 25% by 2025.
Smithfield Foods, Inc., Smithfield, Va., signed an agreement with United Wind, a Brooklyn, N.Y.-based distributed wind energy developer, to power dozens of Smithfield hog farms in Colorado with on-site wind energy.
Millennial parents are increasingly looking to restaurants to take on the task of cooking for their families, according to a study presented by The NPD Group, Chicago.
Alliance Retail Group (ARG), Hendersonville, Tenn., announced a partnership with RSA America, Schaumburg, Ill., to promote supermarket technology through customer engagement and real-time analytics.
The Real Food. Frozen campaign, launched in 2013, showcases how frozen foods are created using real ingredients, chef-inspired recipes and fresh flavors.
A study released by the National Frozen and Refrigerated Foods Association (NFRA), Harrisburg, Pa., reveals growth in positive frozen food content and innovation within the category.
The report highlights AURI’s endeavors, identifying key projects and business initiatives that furthered value-added agricultural opportunities and contributed to the state of Minnesota’s economy.
The Agricultural Utilization Research Institute (AURI), Saint Paul, Minn., released its annual report detailing the organization’s progress and impact in fiscal year 2018.
Results from a new study from Culinary Visions, Chicago, revealed that merchandising cues signifying freshness were crucial in shaping consumers' perceptions about a food's freshness.
Matthew Wadiak, founder and former COO of Blue Apron, New York, created Cooks Venture, a next generation food company rooted in regenerative agriculture and transparency.
This event is focused on the fast-growing Good Food movement — and we are proud to host the outstanding collection of expert speakers, chefs, farmers, entrepreneurs, investors, buyers, sellers, DIY enthusiasts and consumers who are accelerating the rise of a better food system.
(Lahore) Halal meat market is growing rapidly throughout the world and its demand is increasing day by day and its volume has reached at $ 300 billion, Pakistan is ranked 18th in the production of Halal Meat Market and its volume is only 2.9 % of the global Halal meat production which is very low.
Join the industry as the internationally renowned Food Marketing program presents a one day summit to gain insights into the changing world of fresh prepared and on-the-go food at the crossroads of food retail and food service.
The Vermont Dairy Producers Association Committee is a farmer driven coalition focused on presenting relevant and progressive information to Vermont’s Dairy Farmers by offering highly renowned speakers to share their knowledge and expertise.
SAINT PAUL, Minn. – Mar. 21, 2019 – The Agricultural Utilization Research Institute (AURI), Compeer Financial and Georgetown University’s Rural Opportunity Initiative are partnering to conduct the 3rd annual New Uses Forum. The theme for this year’s event, which will be held on March 27-28, 2019 at the Minneapolis Marriott West, is Accelerating Ag Innovation and Investment.
Diversified Communications and SeaWeb announced today that the 15th edition of the SeaWeb Seafood Summit, the world’s premier conference on seafood sustainability, will take place June 10-14, 2019 in Bangkok, Thailand.
Hundreds of attendees are expected to gather in Atlanta for Universal Pure’s 2019 HPP Summit™ Sept. 25-27 at the Loews Atlanta Hotel. The three-day HPP Summit will bring together manufacturers, retailers, food service companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and updates in the industry.
The 2019 RETA National Conference is a 3 ½ day conference filled with hands-on training, workshops, technical presentations, networking events, and an expansive exhibit hall. Our educational conference has an all-encompassing program helping you, at any level of experience and position, within the refrigeration industry.
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