As the compliance date for the FSMA Traceability Rule creeps closer, experts say food manufacturers and processors should start preparing now for 2026.

This relaxed, three-day event brings frozen and refrigerated food industry professionals together to network and learn about the latest consumer insights on industry growth and trends.

The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese. 

The new 158,000-square-foot building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.

Eligible products must have been on store shelves between January 1 - December 31.

Cold chain shipping challenges and considerations for keeping seafood frozen and fresh.

The 325,000-square-foot facility will produce approximately four million pounds of premium quality, fully-cooked poultry products weekly.

Walmart is planning to break ground on the milk processing facility later this year and the project is scheduled to be completed in 2025.

The new pilot facility is double the size of Meatable’s previous office and lab space, enabling it to increase its bioreactor capacity, ensuring the company has more space to test and produce large volumes of its cultivated pork products. 

As the refrigerated and frozen food industry continues its rapid growth, managers of cold storage facilities are increasingly looking for ways to keep pace without sacrificing safety or efficiency.