Led by CEO Theresa Motter, Van’s Kitchen has weathered the COVID pandemic to sign over 10 new distributor, supermarket and grocery store accounts, increasing the company’s client base by 28%. Van’s Kitchen has spent the past year fulfilling more orders, marking a 40% increase in sales year-over-year.

Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preferences in the U.S. in 2022.

With a 400% increase in production capacity, 2022 is looking even more promising.

This independent, third-party funding will accelerate the expansion of Bowery’s network of smart indoor farms beyond the East Coast. 

The project will expand the deboning room at the company's Huntingburg, Indiana, plant to improve output.

The food industry is undoubtedly one of the most important sectors in our economy. While this may be common knowledge for many—the industry is recognized as a necessity, after all—what isn’t as widely known are the basics of the manufacturing process, and the software and technologies used to ensure everything runs smoothly.

Balls Food Stores celebrated newly constructed and newly remodeled locations throughout the Kansas City area in 2021

Simek’s, a women-owned quality frozen food products company known for its frozen lasagnas and fully cooked premium frozen meatballs, announced approximately 1.2 million meals were donated in 2021 through its collaboration with Feeding America.

When the dust settles, 2021 will be remembered as a pivotal year for e-commerce. Lingering safety concerns had customers turning to e-tail in droves, and with an immense payout to vendors. 

Tyson Foods donated more than 16 million pounds of protein – the equivalent of 64 million meals last year.