Lauren Edmonds, president of the Refrigerated Foods Association and vice president of marketing and product development for St. Clair Foods, Inc. joins us.

Eligible refrigerated products need to have been on store shelves from March 2021 to July 2022.

The acquisition comes after the Klosterman family made the decision together to step away from the industry.

 GreenCircle validated that the Indiana operation diverted 100% of its waste from going to landfills starting in January of 2022.

Bell & Evans is an innovative and modern poultry plant was named FOOD ENGINEERING magazine's 2022 Food Plant of the Year.

The latest information on new packaging innovations for the cold chain.

Food companies, A/E and design-build firms, suppliers and others are invited to submit nominations. 

The new headquarters in Stoughton will add to existing Emmi Roth locations in Monroe, Platteville, and Seymour, Wisconsin.

Chiber is a natural mushroom fiber derived from the upcycled stems of white button mushrooms. 

With more plant-based options in the frozen and refrigerated sections of the grocery store, will these products begin to compete with the animal analogue products on price as well as taste?