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Taste is the ultimate non-negotiable for product development. In a rapidly evolving industry, challenges such as nutritional optimization, sustainability and consumer demand must all be addressed without sacrificing taste.

R&FF's sister publication will celebrate its Food Plant of the Year at the Food Automation & Manufacturing Symposium in April. 

Refrigerated foods and beverages were among the highest growth categories. 

 The conference, scheduled for March 19-21, at the Sheraton Grand at Wild Horse Pass in Phoenix, marks a strategic expansion of the former FPSA Annual Conference to create the industry's most comprehensive gathering of food production innovators.

Here’s a look at some of the relevant cold chain companies exhibiting at IPPE in 2025. 

The future of HPP is promising, with continued technological innovations and expanding applications to meet growing consumer demand for better-for-you processing methods.

The grand prize winner will receive a complimentary tasting table at Café NFRA during the 2025 NFRA Convention, October 18-21, in Florida.

The Dietary Guidelines for Americans are set to be updated for 2025-2030 by the end of this year.

Pete & Gerry's, LLC, the parent company of Pete & Gerry's and Nellie's Free Range Eggs, was the first Certified Humane egg producer in the U.S., and in 2013, became the first egg producer in the world to achieve Certified B Corporation status.

Eligible products must have been on store shelves between January 1, 2024 - December 31, 2024.