Cold Foods Industry News

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Novus has grown from a $200 million business into a $1 billion chilled snacking platform through five acquisitions.

The former company suspended plant operations in October. 

The transaction marks a defining step in Europastry's North American strategy, one of the most relevant and dynamic markets globally in the bakery sector. 

Asbury brings more than 25 years of leadership experience across the dairy, food, and automotive industries. 

The company designs and manufactures robotic solutions for the food processing industry, particularly for meat production. 

With more than 20 years of experience in the beverage industry, he brings a proven ability to inspire and motivate teams while maintaining high standards, accountability and a strong commitment to continuous improvement.

Effective July 1, Kraft Heinz will reorg into three regions: North America (NA), Europe and Pacific Developed Markets (EPDM), and Emerging Markets (EM).

Opened in May, the facility combines MMPA’s expertise in dairy production with the assets and capabilities needed to produce Good Culture’s full portfolio.

Startups and entrepreneurs developing innovative products made with at least 50% dairy are encouraged to apply.

Third place finisher in R&FF’s Best New Retail Products contest, the protein-forward brand is gaining early traction in the frozen novelty space.