The Good Food Institute (GFI), Washington, D.C., and the Plant Based Foods Association, San Francisco, commissioned this data from SPINS, Chicago, to use SPINS’ “plant-based positioned” product attribute and then drill down into the data for plant-based foods that directly replace animal products (e.g., meat, seafood, eggs, and dairy) as well as meals that contain animal ingredient replacements.

New research from The Hartman Group, Bellevue, Wash., uncovered that almost all consumers — whether they purchase plant-based foods or not — have some level of distrust in meat and dairy companies/producers.

Refrigerated & Frozen Foods is now accepting nominations for our Processors to Watch in 2020 cover story.

evolv group, the tech arm of Kraft Heinz, Pittsburgh, Pa., introduced an artificial intelligence-powered app called Meal Hero that’s poised to transform the way people plan, shop and cook their meals.

The Department of Psychology, University of Bath, Bath, UK, and the University Studies, Portland State University, Portland, Ore., released a study that exposes U.S. adults to one of three different frames on cultured meat—“societal benefits,” “high tech” and “same meat.”

A new study led by scientists at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science, Miami, found minimal environmental impacts to the surrounding waters from a major commercial fish-farming operation off the coast of Panama.

Refrigerated & Frozen Foods is now accepting nominations for our 2020 Refrigerated Foods Processor of the Year.

Get Fresh Cos. of Las Vegas, Nev., completed a significant expansion to its processor division.

The International Institute of Refrigeration (IIR), France, released a study that outlines the role refrigeration plays on the global economy.

The World Economic Forum, Switzerland, announced its annual list of breakthrough technologies with the greatest potential to make a positive impact on the world.