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The report finds that today’s consumers are confronted by real and immediate sustainability challenges, such as climate change and the permanence of plastic waste.
Sustainability as a cultural value is a defining concern for consumers, according to a new report, “Sustainability 2019: Beyond Business as Usual,” released by the Hartman Group, Bellevue, Wash.
Bonduelle Fresh Americas, an Irwindale, Calif.-based wholly-owned subsidiary of Bonduelle, France, published its corporate social responsibility (CSR) strategy, identifying the goals the company will target to reach over the next five years.
Fresh Del Monte Produce is focused on further reducing its emissions footprint, achieving carbon neutrality across more of its operations and partnering with other organizations to multiply its impact.
Infarm’s farming technology combines highly efficient vertical farming units with IoT technologies and machine learning to deliver a controlled eco-system.
Marks & Spencer (M&S), London, partnered with infarm, Berlin, to deliver a range of fresh produce grown and harvested in a selection of M&S’ London stores.
Production of fresh products includes items for area grocery stores like leaf, grain and pasta salads, sandwiches, wraps and other products found in deli or grab-and-go sections.
Retail Business Services, a services company of Ahold Delhaize USA, Carlisle, Pa., opened the doors to a new fresh foods processing facility in North Kingstown, R.I.
Forager Project, San Francisco, received a minority investment from Danone Manifesto Ventures, New York, to continue building its portfolio of innovative products, enhance sustainable sourcing and production, increase brand awareness and widen distribution.
The combination of Arivia's brand and product proposition and Upfield's brand marketing expertise, infrastructure and worldwide distribution network will create a unique opportunity to accelerate growth of the plant-based cheese segment globally.
Upfield Group B.V., Amsterdam, announced that one of its group companies, Upfield Europe B.V., announced plans to acquire Arivia S.A., a Greece-based producer of plant-based cheese.
Thai Union Group PCL, Bangkok, created a $30 million venture fund for investments in innovative companies developing breakthrough technologies in food-tech.
According to Euromonitor International’s health and nutrition survey, 21% of the surveyed global consumers are trying to limit their meat intake, driving sales of global meat substitutes to reach $23 billion by 2023.
Fresh meat represents 89% of the total volume of meat sold globally, and is projected to grow by 2% annually through 2023, according to a study released by Euromonitor International, UK.
Cygnus Home Service, LLC, also known as Schwan’s Home Service, Bloomington, Minn., launched Cygnus Frozen 3PL, a third-party e-commerce fulfillment program.
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