The global aquaculture market is fragmented and competitive, based on a report published by Transparency Market Research, Albany, N.Y.

A new survey commissioned by the Consorzio del Prosciutto di Parma, Canada, reveals that Canadian consumers find it challenging to identify authentic products at the grocer.

Demand for pouches is expected to grow 3.7% per year to $10.6 billion by 2023, according to a study released by The Freedonia Group, Cleveland, Ohio.

Research from Euromonitor International, UK, unveiled the impact of climate concerns on dietary habits.

The U.S. organic market in 2018 broke through the $50 billion mark for the first time, with sales hitting a record $52.5 billion, up 6.3% from the previous year, according to the “2019 Organic Industry Survey” released by the Organic Trade Association (OTA), Washington, D.C.

Vermont Creamery broke ground on a facility expansion project to support the company’s long-term growth.

Many brands are planning to spend significantly more on packaging in coming months, according to “2019 Brand Owner Packaging Study,” released by L.E.K. Consulting, Boston.

General Mills, Minneapolis, and Foremost Farms USA, Baraboo, Wis., collaborated on a 3-year pilot program that produced a combined 11% reduction in greenhouse gas (GHG) emissions for 16 dairy farmers in Michigan.

Fonds régionaux de solidarité FTQ Côte-Nord, Canada, announced over $2.3 million of investments in two Côte-Nord, Canada, businesses—Pêcheries M J M Inc. and Les Entreprises de pêche Éric Gallant Inc.

PCC Community Markets (PCC), Seattle, Wash., is said to be the first grocery store in the world to pursue Living Building Challenge (LBC) Petal Certification.