The 900,000-square-foot manufacturing facility will increase the company's current production capacity for its Uncrustables brand to help meet demand for the popular frozen sandwiches.
A private label powerhouse, Cafe Spice produces its own branded RTE meals as well as co-manufactured and foodservice products for customers including Whole Foods, Kroger and Amazon.
As the largest free-range egg brand, based on Nielsen, Happy Egg is now better positioned to deliver on consumers' increasing demand for high-quality, humane eggs.
Known for its indulgent, low-sugar, high-protein refrigerated donut offerings, Drumroll has quickly gained a dedicated following among health-conscious consumers looking to satisfy their sweet tooth cravings without compromise.
LISTEN NOW: Their clean-label massive mozzarella sticks are a branded menu item at major concert venues and in just over a year have made it into 3,500+ retail doors.
Focusing R&D on marrying convenience and nutrition will be key for F&B manufacturers and processors to keep the consumer engaged, win the shelf space and maintain pricing power.