We are now accepting entries for our 2021 Best New Refrigerated Retail Products Contest. Similar to our recent frozen foods contest, we'll select 25 finalists for daily voting throughout the month of August on our website. The top-five with the most votes will be highlighted in a special section of our December magazine, and the overall winner will also be featured on an episode of our Cold Corner podcast.
The headline for last year’s Top 25 Refrigerated Foods Processors Report read, “Refrigerated Foods to Reign Supreme in 2020”. In no other year than 2020 could a headline that bold be an understatement.
With the final FSMA IA rule in effect for small businesses since July and large businesses a year before that, coupled with changes to the food supply chain in response to the pandemic, risk assessment and mitigation should be a priority now more than ever. For the refrigeration and frozen food industry specifically, changes have also evolved with the implementation of the Sanitary Transportation rule.
On our latest From the Cold Corner Podcast, Editor-in-Chief Michael Costa catches up with Ryan Riddle, senior R&D specialist for plant-based meal solutions at Nestlé and its Sweet Earth brand. They talk about why refrigerated and frozen plant-based foods are so popular today, which consumer markets are key targets for plant-based foods, how Nestlé incorporates its plant-based products into the brand’s freezer-aisle favorites like DiGiorno Pizza and Stouffer’s, plus much more.
Looking back on what we’ll call 2020 B.C. (Before Coronavirus), the pipeline for cold storage construction was already robust and healthy. According to research by commercial real estate firm CBRE, overall industrial construction—which encompasses cold storage, along with warehouses, distribution centers, manufacturing facilities, self-storage, office and flex space—was at 298 million square feet (MSF) before COVID-19, bolstered by the ongoing rise of e-commerce.
The ability to track inbound, outbound and all other warehouse-related activities with accuracy is a primary goal for Crescent Cold Storage. To be able to locate inventory and manage customer orders with precision was what prompted Crescent Cold Storage to seek out a better software solution. After extensive research it was clear that a customizable cloud-based ERP system was needed.