Crafted from pea protein, the gluten- and soy-free Better Dog quickly became a consumer favorite after its initial launch in Spain in 2022 and its U.S. debut in Chicago in February 2024.
As the second largest project in the company’s history, the expansion allows SunOpta to increase the amount of oatmilk produced annually by more than 60%.
The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, animal-free and sustainable pathway.
The flavorful hot dogs, crafted from pea protein and free from gluten and soy, have rapidly become a top choice among consumers seeking delicious plant-based options.
Daiya's Dairy-Free Shreds for foodservice are available in Mozzarella and Cheddar flavors from May in a 5-pound bags via major foodservice distributors.
In celebration of Earth Month (April), Nasoya is also using a limited-time packaging update for its Silken, Firm, Extra Firm and Super Firm Tofu varieties.