Articles Tagged with ''plant-based''

The business is evolving beyond its fresh-cut roots to build a modern plant-rich food portfolio across the store. 

Retailers and operators are increasingly looking for ready-to-market food solutions without taking on the expense of their own R&D or production.

The partnership unites Schuman's Vevan brand and GOOD PLANeT's retail business under one entity with the scale, reach and expertise to meet surging demand for great‑tasting dairy‑free cheese.

As the first multi-serve, 100% plant-based protein latte in the ready-to-drink category, the Protein Vanilla Almond Latte blends smooth coffee with creamy almond milk, plus the sweet flavor of vanilla.

The grocery-ready TiNDLE Chicken products boast a savory, mouthwatering flavor and are made with simple, non-GMO ingredients.

Made with a unique, deliciously creamy oat and pea blend, Silk Kids delivers 8 grams of plant protein per serving to help support muscle health, DHA omega-3 and choline to help support brain health and prebiotics that are good for bellies.

Hodo’s new Saucy Tofu comes in three delicious and trending flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. Simply add your favorite grains, veggies or noodles and you’ve got a meal!

The fully cooked sausage patty boasts a taste and texture that mirrors traditional pork sausage, making it easy to reheat and use in a variety of dishes. 

 These new vegetarian bowls build on the success of Daring's existing frozen entrée portfolio while broadening the appeal of Plant Chicken to a growing flexitarian audience who is looking to reduce its meat consumption.

Just in time for National Pizza Month, the reformulated pizzas deliver an even better taste for the whole family to enjoy.