Daiya Foods has expanded distribution of its fan-favorite plant-based and dairy-free frozen burritos to select Whole Foods Market stores.  

Real Good Foods–a leader in nutritious yet delicious food that is high in protein, low in carbs, and crafted from real food ingredients–has launched a grain-free, plant-based sausage pizza in collaboration with the meat alternative powerhouse, Beyond Meat. 

Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.

Check out the latest meals and entrées in grocery freezercases today.

Sysco announced the nationwide launch of eight innovative concepts exclusively for Sysco customers through the company’s Cutting Edge Solutions platform. These chef-tested and exclusive products provide foodservice operators with on-trend menu options such as plant-based ingredients as well as innovative to-go solutions that will help them stand out in the ever-evolving foodservice environment.

Mother Raw, the Toronto-based start-up making consciously crafted and plant-powered products, debuts a new line of plant-based dips and quesos. There are five dips (Spinach, Roasted Garlic, Everything Bagel, French Onion, and Ranch) and three quesos (Original, Spicy and Nacho). The new dips are plant-based and come in 100% recyclable jars.

US Foods has launched its Fall Scoop catalog of new products, the company’s 10th annual edition of Scoop. Themed, “Next-Gen Ideas for Next- Gen Diners,” Fall Scoop features 23 products that cater to the next generation of diners, Gen Z and Millennials.

Startup plant-based processor Alfred’s FoodTech introduces an innovative platform for producing plant-based whole cuts that mimic animal-derived products. The company developed a versatile platform for whole-cut texturization to produce plant-based meat alternatives that can answer the growing need for flavorful, sustainable, animal-free products.

Nestlé is upgrading its 40-year-old R&D facilities in Singapore to feature state-of-the-art labs, experimental kitchens, consumer testing, sensory evaluations rooms, open working spaces, as well as Nestlé's fundamental research hub. This will enable faster translation of breakthrough science into nutritious, great-tasting products for people, across all life stages.

Vejii, which owns and operates the plant-based marketplace ShopVejii.com, has launched same-day delivery across the Lower Mainland in British Columbia. B.C. residents throughout the Lower Mainland can now order all Vejii Express items, with same-day delivery. All orders placed by 10am, will be delivered by 8pm. The service area currently includes Coquitlam, Langley, Maple Ridge, New Westminster, Surrey, Abbotsford, Burnaby, Chilliwack, Delta, North Vancouver, Richmond Vancouver, and West Vancouver.