Articles Tagged with ''plant-based''

The sandwich was originally meant to be a limited time offering, but based on the overwhelming positive response, the Buona team decided to keep the sandwich on their menu and create a fully cooked version consumers can easily make themselves at home.

This retail distribution significantly expands Very Good’s product availability on the U.S. Eastern Seaboard.

Unlike other plant-based foods that rely on soy, nuts, and highly processed ingredients, The Simple Root products are vegetable-laden, wholesome, and simply made.

Both bowls are Non-GMO Project Verified, vegan, and made with wholesome, veggie-forward ingredients; each serving includes between 15 – 16 grams of protein and 5 – 7 grams of fiber. 

Daiya Grilling Cheeze Block, the first plant-based grilling cheeze made with oats and chickpeas, forms a crispy, golden-burst outer crust without melting away when grilled or fried, and a new Feta Flavor Block crumbles easily for use in hot or cold recipes.

Available in three flavors, the new bacon products will satisfy the desire to wake up and enjoy the smell, sizzle and taste of bacon, but with zero cholesterol and less fat. 

 Seasoned CPG veteran and former Nestlé executive, Matthew Hall will serve as interim CEO.

Now available in pint-sized containers in classic chocolate and vanilla flavors for broad consumer appeal, Rich’s Oat Milk Frozen Dessert is made without artificial flavors or colors, and without the Big 9 allergens.

This easy on-the-go breakfast item is now available in retailers nationwide for an SRP of $6.49.