Articles Tagged with ''plant-based''

Diversified Technologies, Inc., Bedford, Mass., introduced a scalable PEF (pulsed electric field) pilot system for pasteurizing juices, lysing algae cells and extracting compounds from plant materials.

Sweet Earth Natural Foods, Moss Landing, Calif., unveiled new Functional Breakfast Burritos and meatless Savory Grounds plant-based meats.

Canada-based gardein launched mini crispy crabless cakes and sweet & sour porkless bites, both made with non-GMO soy, wheat and veggies.

Project Juice, South San Francisco, kicked off summer with two seasonal blends available in 14.5- and 64-ounce bottles.

Pinnacle Foods Inc., Parsippany, N.J., entered into a definitive agreement to acquire Canada-based Garden Protein International Inc.

WhiteWave Foods Co., Denver, Colo., agreed to acquire So Delicious Dairy Free from its existing shareholders, led by Wasserstein & Co., for approximately $195 million in cash.

The votes are in for Refrigerated & Frozen Foods’ Readers’ Choice Best New Retail Products contest. Congratulations to Sweet Earth Natural Foods, Moss Landing, Calif., for tying for first place with a total of 1,262 votes for its plant-based Seitan bacon.

Sweet Earth Natural Foods, Moss Landing, Calif., introduced Hickory and Sage Smoked Seitan Bacon, a plant-based, sustainable take on the classic bacon product.

Beyond Meat, the producer of plant-based protein products, moved its headquarters to 111 Main Street in the historic Smoky Hollow neighborhood of El Segundo, Calif.

The Tofurky Co., Hood River, Ore., opened a new LEED Platinum manufacturing plant on the waterfront in Hood River, Ore.