Plant-based - Articles - Page 54 | Refrigerated & Frozen Foods

Dairy-free, plant-based sorbet

April 12, 2018

Sorbabes, Inc., New York, enhanced it line of dairy-free, plant-based frozen desserts with revised recipe profiles and a new flavor introduction.

Plant-based comfort foods

March 14, 2018

Daiya, Canada, unveiled an expanded line of plant-based comfort foods.

Tyson Foods unveils new products for 2018

March 7, 2018

Tyson Foods, Inc., Springdale, Ark., announced plans to launch a bevy of new items in the coming months, positioned to drive growth across the company’s portfolio of protein, from chicken, beef and pork segments to prepared foods.

Plant-based, cheese-style dips

March 2, 2018

The Honest Stand, Louisville, Colo., debuted new plant-based, cheese-style dips.

Research reveals fresh meat, plant-based meat alternatives on the rise

81% of Millennials, 74% of Gen X, 66% of Boomers and 50% of Silents said protein content is extremely or very influential when making grocery store purchases.

March 1, 2018

Generations view protein differently, with older generations more concerned about the health benefits of protein and younger generations caring about exercise recovery and feeling full, according to research conducted by Acosta, Jacksonville, Fla.

No Evil Foods expands operations

The new space offers long-term expansion flexibility as well as a home base for the growing management team.

March 1, 2018

No Evil Foods, Asheville, N.C., announced plans to relocate and expand its operations to a 15,000-square-foot space within the former Arvato building in Weaverville, N.C.

Beyond Meat announces new state-of-the-art innovation center

The center will further fuel progress toward a "perfect build of meat" directly from plants.

February 2, 2018

Beyond Meat announced plans to build a new 26,000-square-foot research and development center at its El Segundo, Calif., headquarters.

Keystone Natural Holdings acquires J.P. Veggies, Superior Tofu

These companies join a portfolio of leading manufacturers of healthy, plant-based protein products.

January 29, 2018

Keystone Natural Holdings LLC (KNH), Chicago, acquired J.P. Veggies Inc. (doing business as VeggieLand), Parsippany, N.J., and Superior Tofu Ltd., Canada.

Innovation center aids in plant protein research

The food center is the primary provider of food product development, technology transfer, commercialization and food safety training for the Saskatchewan, Canada, food industry.

January 25, 2018

The Saskatchewan Food Industry Development Centre Inc., Canada, opened the state-of-the-art Agri-Food Innovation Centre.

GreenSpace Brands acquires Galaxy Nutritional Foods

The platform allows GreenSpace Brands to introduce the GO VEGGIE brand to Canada.

January 25, 2018

GreenSpace Brands Inc., Canada, acquired Galaxy Nutritional Foods, the North Kingstown, R.I.-based owner of the GO VEGGIE brand of refrigerated dips and spreads.