Articles Tagged with ''plant-based''

Innova Market Insights, The Netherlands, released data that shows a +60% rise in global food and beverage launches using a vegetarian claim between 2011 and 2015.

Silk, a plant-based food and beverage brand of WhiteWave Foods, Broomfield, Colo., announced a year-long sponsored research initiative with the Center for Health and the Global Environment (CHGE) at the Harvard T.H. Chan School of Public Health, Boston, to research differences in how food companies, academics, industry leaders and the general public perceive the challenges facing the food industry and its attempts to feed the world in a healthy and sustainable way.

Califia Farms, Los Angeles, expanded its Bakersfield, Calif., operation with a 52,000-square-foot, state-of-the-art distribution center.

WhiteWave Food Co., Broomfield, Colo., expanded its Silk lineup with Nutchello, a distinctive blend of nut flavors that contains 90 calories or less per serving.