Beyond Meat, the producer of plant-based protein products, moved its headquarters to 111 Main Street in the historic Smoky Hollow neighborhood of El Segundo, Calif.
In celebration of World Vegetarian Day on October 1st and the kick-off of "Vegetarian Awareness Month," Garden Protein International (GPI), Vancouver, B.C., is introducing a line of gardein(TM) plant-based foods in the United States.
By now you've probably heard about Michael Pollan's book, In Defense of Food: An Eater's Manifesto,
published this January. In it, Pollan addresses a question that any
American consumer might ask when faced with so much variety on
supermarket shelves, "What should I eat?"