Plant-based - Articles - Page 53 | Refrigerated & Frozen Foods

Plant-based alternative to ice cream

July 10, 2018

Reveri, Santa Monica, Calif., developed a plant-based alternative to ice cream.

Study reveals 62% increase in plant-based product claims

The dairy alternatives category was largely pioneered by and continues to be led by beverages.

July 9, 2018

Plant-based product claims have increased by 62% globally (CAGR, 2013-2017) with growth occurring on platforms such as plant proteins, active botanicals, sweeteners, herbs and seasonings and coloring foodstuffs, according to a report published by Innova Market Insights, The Netherlands.

Dean Foods takes majority stake in Good Karma Foods

Good Karma's plant-based alternatives allow Dean Foods to reach consumers looking for alternatives to conventional dairy.

July 2, 2018

Dean Foods Co., Dallas, Texas, announced plans to increase its ownership percentage and take a majority stake in Good Karma Foods, Boulder, Colo.

Califia Farms secures more than $50M in funding to expand manufacturing capacity

Califia Farms plans to expand its company-owned manufacturing capacity in Bakersfield, Calif., and further develop its go-to-market capabilities.

July 2, 2018

Califia Farms, Los Angeles, closed a $50 million round of funding led by Ambrosia Investments, Luxembourg.

Study reveals plant-based food options are sprouting growth for retailers

The number of consumers adopting vegetarian or vegan lifestyles is increasing, predominantly among young and diverse consumer groups.

June 25, 2018

When it comes to nutrition, 37% of Americans say they’re following a specific diet this year, which is up from 35% last year and 29% in 2016, according to Nielsen, Chicago.

100% plant-based steak

June 20, 2018

Vivera, The Netherlands, is said to be the first company in the world to bring the 100% plant-based steak to market.

Study: Plant-based proteins experiencing year-over-year growth in foodservice

Beef alternatives make up 44% of the plant-based categories being shipped to independent and micro-chain restaurant operators and are the primary contributor to the total category’s growth.

June 6, 2018

Higher demand for plant-based proteins is evidenced by the 19% growth in cases shipped of these proteins from broadline foodservice distributors to independent (1-2 units) and micro-chain (3-19 units) restaurant operators in the year ending March compared to same period one year ago, according to The NPD Group, Chicago.

Plant-based walnutmilk

April 24, 2018

Mariani Nut Co., Winters, Calif., launched what is said to be the first-to-market line of refrigerated Walnutmilk in the plant-based milk category.

Plant-based plastic polymers

April 18, 2018

BioLogiQ, Inc., Idaho Falls, Idaho, launched new grades of its plant-based plastic, NuPlastiQ BioPolymers.

Hain Celestial Earth's Best Sesame Street Organic Apple Blueberry Muffins

Hain Celestial announces 75-plus new product developments

April 13, 2018

The Hain Celestial Group, Inc., Lake Success, N.Y., announced over 75 new products that will be coming to market now through the end of 2019.

Articles Tagged with ''plant-based''

Plant-based alternative to ice cream

Study reveals 62% increase in plant-based product claims

Dean Foods takes majority stake in Good Karma Foods

Califia Farms secures more than $50M in funding to expand manufacturing capacity

Study reveals plant-based food options are sprouting growth for retailers

100% plant-based steak

Study: Plant-based proteins experiencing year-over-year growth in foodservice

Plant-based walnutmilk

Plant-based plastic polymers

Hain Celestial announces 75-plus new product developments

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