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Home » plant-based

Articles Tagged with ''plant-based''

Green Valley yogurt

Processors to Watch in 2019: Green Valley Creamery produces real dairy products for lactose-intolerant consumers

Marina Mayer
Marina Mayer
December 3, 2018

Green Valley Creamery produces real dairy products for lactose-intolerant consumers.


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Califia Farms

Processors to Watch in 2019: Califia Farms—Pioneer of plant-based beverages

Marina Mayer
Marina Mayer
December 3, 2018

Discover why Califia Farms is the pioneer of plant-based beverages.
 


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fresh foods brand

Processors to Watch in 2019: How Pre revolutionizes the beef category

Marina Mayer
Marina Mayer
December 3, 2018

Find out how Pre Brands is revolutionizing the beef category.


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af&co. debuts 2019 trends report

From focusing on health and sustainability to embracing global cultures and supporting meaningful causes and partners, there's a renewed energy and deeper sense of caring to do the right thing for yourself, others and the world at large.
November 30, 2018
af&co., San Francisco, debut its 2019 trends report.
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Truwhip Vegan

Dairy-free whipped topping

November 28, 2018
truwhip, Boise, Idaho, developed a dairy-free, vegan whipped topping variety to its lineup of plant-based, dairy-free and vegan products.
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Specialty Food Association outlines Top 8 food trends for 2019

The Trendspotters are seeing major shifts in how consumers are eating.
November 15, 2018
Plant-based foods, cannabis and an ice cream renaissance top the list of 2019 trend predictions from the Specialty Food Association's Trendspotter Panel, New York.
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Whole Foods Market unveils Top 10 food trends for 2019

These trends come from combined experience in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide.
November 15, 2018
Whole Foods Market, Austin, Texas, revealed what is says to be the most anticipated and innovative food trends for 2019.
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Double Zero Now HEIRLOOM TOMATO

Double Zero pizza in retail freezercases

November 14, 2018
Matthew Kenney Cuisine, Venice, Calif., introduced its first plant-based product lines to enter the consumer market.
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Tofurky beer brat sausage

Plant Based Foods Association launches first certification for plant-based food claims

Tofurky and Oatly are the first companies to participate in the new program.
November 14, 2018
The Plant Based Foods Association (PBFA), San Francisco, launched a new Certified Plant Based program, what is said to be the first and only plant-based food certification.
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Study: Catering to the adventurous consumer is key for 2019

The Top 10 trends for 2019 report analyzes global developments in food and beverage launch activity and consumer research.
November 13, 2018
Targeting increasingly adventurous consumers, who are set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019, according to a report released by Innova Market Insights, The Netherlands.
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