From focusing on health and sustainability to embracing global cultures and supporting meaningful causes and partners, there's a renewed energy and deeper sense of caring to do the right thing for yourself, others and the world at large.
November 30, 2018
af&co., San Francisco, debut its 2019 trends report.
The Trendspotters are seeing major shifts in how consumers are eating.
November 15, 2018
Plant-based foods, cannabis and an ice cream renaissance top the list of 2019 trend predictions from the Specialty Food Association's Trendspotter Panel, New York.
These trends come from combined experience in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide.
November 15, 2018
Whole Foods Market, Austin, Texas, revealed what is says to be the most anticipated and innovative food trends for 2019.
Tofurky and Oatly are the first companies to participate in the new program.
November 14, 2018
The Plant Based Foods Association (PBFA), San Francisco, launched a new Certified Plant Based program, what is said to be the first and only plant-based food certification.
The Top 10 trends for 2019 report analyzes global developments in food and beverage launch activity and consumer research.
November 13, 2018
Targeting increasingly adventurous consumers, who are set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019, according to a report released by Innova Market Insights, The Netherlands.