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Ketchum, New York, launched its inaugural survey of nutrition experts to understand what topics, ingredients and dishes would shape the year ahead in food.
The Plant Based Foods Association, San Francisco, published an economic analysis of the industry’s contribution to the nation’s jobs, sales output and tax base.
The trend toward reducing meat intake has led to the emergence of new opportunities to target vegans, vegetarians, non-meat eaters and non-red-meat eaters.
Innova Market Insights, The Netherlands, released data that shows a +60% rise in global food and beverage launches using a vegetarian claim between 2011 and 2015.
Silk, a plant-based food and beverage brand of WhiteWave Foods, Broomfield, Colo., announced a year-long sponsored research initiative with the Center for Health and the Global Environment (CHGE) at the Harvard T.H. Chan School of Public Health, Boston, to research differences in how food companies, academics, industry leaders and the general public perceive the challenges facing the food industry and its attempts to feed the world in a healthy and sustainable way.
The Hain Celestial Group, Inc., Lake Success, N.Y., commenced a strategic review under Project Terra, identifying approximately $100 million in global cost savings.