Plant-based - Articles - Page 55 | Refrigerated & Frozen Foods

Icelandic-style skyr, plant-based probiotic beverages

January 8, 2018

Lifeway Foods, Morton Grove, Ill., unveiled a new line of Traditional Icelandic-style skyr and plant-based probiotic beverages.

SPINS: Top 10 trend predictions for 2018

Here's a taste of what SPINS industry experts think will disrupt the retail marketplace in 2018.

January 5, 2018

SPINS, Chicago, released its “Top 10 Trend Predictions for 2018.”

NadaMoo! raises capital for continued expansion

This capital raise will create job growth in the Austin community, while building upon its focus on product innovation.

December 11, 2017

NadaMoo!, Austin, Texas, partnered with Canada-based InvestEco Capital to continue building out its national distribution footprint.

Califia Farms Bakersfield plant expansion

Califia Farms completes expansion of state-of-the-art Bakersfield plant

The 100,000-square-foot addition includes two more production lines to produce 400 bottles of refrigerated beverages a minute.

November 17, 2017

Califia Farms, Los Angeles, completed the expansion of its state-of-the-art Bakersfield, Calif., plant.

Specialty Food Association predicts food trends for 2018

The Trendsetter Panel draws perspectives from retail, foodservice, strategic marketing and culinary education.

November 15, 2017

The Specialty Food Association's Trendspotter Panel reveals what are predicted to be hot food trends in 2018.

DanoneWave to expand plant-based beverage manufacturing operation

The company will add new production capacity and expand its warehouse.

October 23, 2017

DanoneWave, Broomfield, Co., announced plans to invest up to $60 million in its plant-based beverage manufacturing operation in Mt. Crawford, Va.

Dairy-free shredded cheese

September 28, 2017

So Delicious Dairy Free, a division of WhiteWave Foods, Broomfield, Colo., launched a new line of dairy-free shredded cheese, created with organic coconut milk.

Daiya unveils line of plant-based innovations

September 27, 2017

Daiya, Canada, added several new innovations to its line of plant-based offerings.

Beyond Meat, Sysco ink exclusive deal

Sysco’s cutting edge solutions program will bring The Beyond Burger to menus alongside beef at thousands of mainstream restaurants nationwide.

September 15, 2017

Beyond Meat, El Segundo, Calif., partnered with Sysco, Houston, Texas, to include the Beyond Meat Beyond Burger to Sysco’s cutting edge solutions (CES) program.

Study: Plant-based foods sales experience 8.1% growth over past year

The data showed that plant-based dairy alternatives are a fast-growing category, with 20% growth, topping $700 million in sales over the past year.

September 13, 2017

The Plant Based Foods Association, San Francisco, and The Good Food Institute, Washington, D.C., released new data commissioned from Nielsen, Chicago, which shows the total market for the plant-based food sector topping $3.1 billion in sales.