Plant-based meats & non-dairy cheese
Field Roast Grain Meat Co., Seattle, Wash., a new line of artisan offering, developed using only fresh, natural ingredients such as grains, vegetables, legumes and spices.
The new items include:
Miniature Corn Dogs are a plant-based twist on a beloved appetizer. They begin with Field Roast Frankfurters, dunked in a sweet cornbread batter and crisped to perfection. These corn dogs boast a suggested retail price of $7.99.
FRuffalo Wings are spicy and piquant, crispy and saucy. These wings stem from Field Roast Smoked Apple Sage Sausage that’s cut, lightly battered and fried to perfection. Consumers can sauté at home and slather on the company’s tangy Fruffalo sauce. FRuffalo Wings boast a suggested retail price of $7.99.
Country-style Katsu Cutlet is a country-style breaded steak that meets a Katsu-style cutlet that’s battered, breaded and enveloped with a special recipe of seasonings and sunflower seeds. These cutlets garner a suggested retail price of $7.99.
The Creamy Mac ‘n Chao is a tender penne smothered in a succulent sauce made from Creamy Original Chao Slices, for a suggested retail price of $7.49.
The Chili Mac ‘n Chao pairs tender penne with a creamy sauce made using the company’s Tomato Cayenne Chao Slices and a spicy bean chili with bite-sized chunks of Field Roast FieldBurger. It features a suggested retail price of $7.99.
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