Items Tagged with 'frozen meals'

Tem Toa was created by the team at Deep Indian Kitchen, and both brands will now be part of Deep Brands, a newly formed family of brands focused on elevating and increasing accessibility for global flavors. 

The updated branding is an evolution, not a full overhaul, and reflects what consumers want most today: higher protein, delicious flavors and meals made with real, premium ingredients

Each dish blends bold flavor, balanced nutrition, and trusted ingredients, powered by PuraVida’s proprietary Cryo Crafted process, which locks in color, texture and nutrition.

Nissin Foods, the maker of Cup Noodles and instant ramen, entered the frozen aisle this year with KANZEN MEAL, the company’s first innovation in the single-serve frozen meal category.

The brand's bold new packaging rounds out this transformation, marrying global expression with modern minimalism.

All of GOLO Foods’ meals are fully cooked and can be purchased in packs of eight, 12 and 24, with each pack containing 10-ounce single servings.

Frozen is an innovation focus for the Japanese food company as a market opportunity in single-serve meals. 

Conagra will continue modernization efforts across its full U.S. retail portfolio and will not offer products with FD&C colors sold to K-12 schools by the beginning of the 2026-2027 school year.

The launch builds upon collaboration between Parton and Conagra Brands, which began in 2022. 

Among the fastest-growing frozen lasagna and frozen meatball brands in the U.S., Minnesota-based Simek’s delivers homemade taste, quality ingredients and bold flavors to simplify mealtimes.