Kevin’s Natural Foods’ new frozen entrée bowls are made with the highest quality chicken and beef, offering a convenient source of up to 33 grams of protein per serving.
Beginning in early 2024, consumers will enjoy 20% more food in every bowl, offering a substantial boost in value without compromising on taste, nutrition, or price point.
The cold chain continues to adapt to ever-changing economic pressures and evolving consumer habits. While new challenges exist, the cold chain looks robust at the mid-point of 2022.
As cold foods processors continue to implement sustainability goals and initiatives into their business plans, going green means everything from what the food is made with to how it’s packaged for consumer consumption.