Articles Tagged with ''frozen meals''

You could say that the last five years have been a whirlwind for Rosina Food Products, Buffalo, N.Y. Actually, you don’t have to; Chief Operating Officer Roger Palczewski will say it for you.

It’s no accident that frozen Italian pasta and entrée processor Michael Angelo’s Inc. started out as a pizza parlor.

You’re either part of the problem or part of the (meal) solution. Pardon the play on words, but a visit to Bellisio Foods has me thinking about certain problems with retail meal solutions.

Last year found Michelina’s - at age 17 no less - changing its name to Bellisio Foods Inc. in recognition of founder Jeno Paulucci’s ancestral home of Bellisio Solfare, Italy.

In a January 2008 report titled, Convenience Foods in the U.S.: Fresh and Frozen, Packaged Facts, New York, wrote that retailers - and refrigerated and frozen prepared convenience foods, in particular - will benefit greatly from busier consumer lifestyles, Americans’ growing concern with health and their interest in ethnic cuisines and flavors.

H.J. Heinz Co. expects by mid-2009 to build a frozen entree plant on a 49-acre site in Florence County, S.C.

Unilever nutrition and R&D teams aim to help consumers make better-for-you choices.

A look at Michael Angelo's "made-to-order" philosophy.

Its slogan is “Good Food, Good Life.” But that’s just being modest. Nestlé S.A., Vevey, Switzerland, turned in a great 2007 performance.

You might not know it but McCain Foods USA has a retail business that’s vibrant and helping grow retailers’ sales.