Aqua Star, Seattle, Wash., released a new, chef-designed line of seafood meals under 500 calories.

Nestlé USA, Glendale, Calif., expanded its LEAN CUISINE line with MORE, which includes 20% more protein and vegetables.

Happi Foodi, Nutley, N.J., launched Keto bowls.

Nestlé USA, Solon, Ohio, launched new meatless DIGIORNO Rising Crust Meatless Supreme and STOUFFER’S Meatless Lasagna made with SWEET EARTH Awesome Grounds, a plant-based ground beef alternative.

Ramar Foods celebrates its 50th anniversary by breaking ground on a new, custom facility in Kapolei, Hawaii.

Mosaic Foods, Brooklyn, N.Y., launched a new line of healthy frozen meals.

Real Good Foods, Glendale, Calif., launched frozen Stuffed Chicken entrées with 28-plus grams of protein and 3-4 grams of carbs.

NewSpring Capital, Radnor, Pa., announced that NewSpring Mezzanine, the firm’s mezzanine strategy, completed its investment to support the acquisition of Joseph’s Frozen Foods, Haverhill, Mass., in partnership with LaSalle Capital, Chicago.