Tattooed Chef is continuing to up the ante with new textures and flavors for plant-based eaters. Available in Sam’s Club stores nationwide, shoppers can find three new meals fashioned after traditionally beloved dishes, including new Thai inspirations and a fresh take on some California favorites.
Yaya’s Garden, maker of frozen plant-based and Mediterranean entrées, is launching into Whole Foods markets nationally and in Central Market stores. Each entrée is inspired by the recipes of the brand’s Greek matriarch and grandmother, Yaya, offering shoppers fresh, bold and unique flavor profiles paired with a convenient frozen format.
Wicked Kitchen, a plant-based food brand and U.K. market leader in plant-based meals, has completed a $14 million Series A funding round. The round was co-led by pioneering plant-based foods venture fund Unovis Asset Management and Thailand-based NRF Nove Foods.
Tattooed Chef, a leader in frozen plant-based foods, announced a distribution expansion to approximately 1,800 Kroger stores nationwide later this summer. By September, shoppers can find a variety of Tattooed Chef’s plant based offerings including pizzas, entrée bowls, and vegetables in nearly every Kroger.
Conagra offers an unrivaled collection of brands within single-serve frozen meals, and with new dishes coming from Healthy Choice, Banquet, Marie Callender's and Hungry Man, there's something on the menu to please everyone.
Deep Indian Kitchen has added two new frozen entrees to its product lineup: Chicken Vindaloo, and Coconut Chicken Korma. For consumers unfamiliar with the dishes, Chicken Vindaloo is similar to Tikka Masala but with a hot-spice coconut based sauce, while Coconut Chicken Korma is similar to Chicken Curry but with a coconut-based sauce blended with tomatoes and cream and accentuated by mild, sweet spices like cardamom.
Pilgrim’s Pride announced it has executed an acquisition agreement to acquire the meats and meals business of Kerry Consumer Foods in the United Kingdom and Ireland. Following the acquisition, Pilgrim’s will be a leading food company, with a significant value-added protein and integrated prepared foods business anchored by a portfolio of strong brands.
Plant-based processor and meal-delivery company Mosaic Foods announced its expansion to the West Coast, bringing its frozen food line to millions of new consumers in cities such as San Francisco, Los Angeles, Seattle, San Diego, Salt Lake City, Phoenix, and more.
From Banza chickpea pasta, zoodles, cauliflower rice and more, your favorite on-trend ingredients are about to hit the freezer aisle. Life Cuisine, the newest brand from Nestlé, is introducing 10 new gluten-free and meatless offerings available this June.
Dr. Bruno Goussault, Chief Scientist of Cuisine Solutions and the founder of the Culinary Research & Education Academy (CREA), has been awarded the Lifetime Achievement Award (Fauteuil de l’Academie) by the USA Chapter of the Académie Culinaire de France. He was honored worldwide virtually for his unwavering commitment to educating acclaimed and aspiring chefs about the sous vide cooking process.
