Deep Indian Kitchen has added two new frozen entrees to its product lineup: Chicken Vindaloo, and Coconut Chicken Korma. For consumers unfamiliar with the dishes, Chicken Vindaloo is similar to Tikka Masala but with a hot-spice coconut based sauce, while Coconut Chicken Korma is similar to Chicken Curry but with a coconut-based sauce blended with tomatoes and cream and accentuated by mild, sweet spices like cardamom.

The company is switching from lamb to chicken in 2021 for its Vindaloo meals, since research shows chicken is the #1 preferred protein in America, far ahead of lamb consumption. Deep Indian Kitchen's Chicken Vindaloo is currently line-priced with other chicken items in their category. 

Other details for Deep Indian Kitchen's Chicken Vindaloo:

• High protein content (22g per 9 oz. container) primarily due to quality and size of chicken pieces.
• Differentiated flavor: marinated for 12 hours in a coconut-based sauce, then simmered for three hours in a blend of coconut, chili peppers and other spices.
• Served over rice seasoned with turmeric, the on-trend Indian antioxidant herb.
• 12 packs to a case ($33.54) and $4.99 MSRP.

Other details for Deep Indian Kitchen's Coconut Chicken Korma:

• High protein content (24g per 9 oz. container) primarily due to quality and size of chicken pieces.
• Marinated for hours and then cooked in a stew similar to a curry.
• Served with cumin basmati rice.
• 12 packs to a case ($33.54) and $4.99 MSRP.