The new center at The Hatchery will serve as the starting point for product development designed to fit TiNDLE's scaleup into new U.S. sales channels, including foodservice and retail.

The line includes five new innovative flavors with varying levels of heat—created for all spice preferences—with Hot Ones famous and authentic hot sauces: 

 Ron Joyce, who has served as president & CEO for the last 40 years, will remain chairman of the board and will play an active advisory role with the company moving forward.
 

Real Good Foods' Breaded Chicken is 100% grain-free and gluten-free, with only 3-4 grams net carbs and packed with 23 grams protein per serving. 

McAdams joins Perdue Farms from Jack Links protein snacks, a privately held, family-owned company, where he was president, North America (NA). 

Mona's Curryations makes four varieties of Indian/Pakistani restaurant inspired skillet meals with premium Halal and clean label ingredients: Chicken Tikka Masala, Palak Paneer, Tandoori Chicken and Chickpea Tikka Masala, which is plant based.

John Soules Foods AmaZings are bone-in chicken thighs cut like a wing, giving consumers that bone-in, hand-held, wing eating experience that’s even meatier and juicier in four flavors: Garlic Parmesan, Honey BBQ, Buffalo and Lightly Seasoned.

Beyond Chicken Tenders are now available at select Albertsons, CVS, Sprouts and Whole Foods Market stores nationwide, and are expanding into all Kroger banners throughout April.

The pre-seasoned line is gluten-free, low-to-no sugar, and offers globally inspired flavors developed for the discerning tastes and demands of home cooks.

Customers can now purchase crispy, tender, vegan chick*n options.