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Comax Flavors introduces the 2021 Flavor Trends divided into four distinct flavor collections. Immunity Boost focuses on consumers’ quest for functional foods and beverages while Breakfast Basics addresses consumers’ interest in breakfast at home or on the go. Home Baker taps into rediscovering baking and cooking at home while Chicken Soars spotlights consumers’ appetite for chicken and plant-based chicken alternatives.
Daring Foods, Scotland, partnered with Rastelli Foods Group, Swedesboro, N.J., to bring what is said to be first plant-based chicken made from only five non-GMO ingredients to the U.S. marketplace.
Advances in mechanical deboning technology allow U.S. chicken producers to capture the emerging demand for dark meat while addressing the ever-present labor shortage, according to a report from CoBank’s Knowledge Exchange division, Greenwood Village, Colo.
All meat buyers are driven by taste, yet taste is a less important driver for the plant-based consumer, as fish is purchased for health and convenience reasons.
Chicken purchasers cite more positive attributes than purchasers of beef, pork, fish and plant-based meat proteins, according to new research presented by the National Chicken Council (NCC), Washington, D.C.
Mountaire Farms, Millsboro, Del., purchased a new grain storage facility in Dover, Del., to allow the company to buy more local grain to make feed chickens.