Bibigo Korean-Style Crunchy Chicken is available in two varieties—Soy Garlic, and Sweet & Spicy—featuring antibiotic-free boneless chicken tossed in a signature batter for an extra crunch that’s light and airy.
Comax Flavors introduces the 2021 Flavor Trends divided into four distinct flavor collections. Immunity Boost focuses on consumers’ quest for functional foods and beverages while Breakfast Basics addresses consumers’ interest in breakfast at home or on the go. Home Baker taps into rediscovering baking and cooking at home while Chicken Soars spotlights consumers’ appetite for chicken and plant-based chicken alternatives.
Daring Foods, Scotland, partnered with Rastelli Foods Group, Swedesboro, N.J., to bring what is said to be first plant-based chicken made from only five non-GMO ingredients to the U.S. marketplace.
Furthermore, advances in whole leg deboning technology continue to improve yields with half of the labor required of hand deboning.
November 4, 2019
Advances in mechanical deboning technology allow U.S. chicken producers to capture the emerging demand for dark meat while addressing the ever-present labor shortage, according to a report from CoBank’s Knowledge Exchange division, Greenwood Village, Colo.