Articles Tagged with ''chicken''

Increased demand for dark chicken meat creates new opportunities

Furthermore, advances in whole leg deboning technology continue to improve yields with half of the labor required of hand deboning.
November 4, 2019
Advances in mechanical deboning technology allow U.S. chicken producers to capture the emerging demand for dark meat while addressing the ever-present labor shortage, according to a report from CoBank’s Knowledge Exchange division, Greenwood Village, Colo.
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Study: U.S. consumers buy chicken for versatility, value, variety

All meat buyers are driven by taste, yet taste is a less important driver for the plant-based consumer, as fish is purchased for health and convenience reasons.
July 22, 2019
Chicken purchasers cite more positive attributes than purchasers of beef, pork, fish and plant-based meat proteins, according to new research presented by the National Chicken Council (NCC), Washington, D.C.
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default chicken hatchery

Mountaire Farms buys grain storage facility

The Cartanza facility has the capacity to store more than 1 million bushels of grain, and features a grain dryer.
June 3, 2019
Mountaire Farms, Millsboro, Del., purchased a new grain storage facility in Dover, Del., to allow the company to buy more local grain to make feed chickens.
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Roli Roti salad chicken

Sous vide salad chicken

May 2, 2019
Roli Roti, a San Francisco-based food truck turned artisanal food production company, developed a new line of premium protein-based products.
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Mountaire Farms Siler City aerial shot

Mountaire Farms opens $170M facility

The new plant also features an on-site health and wellness center.
April 19, 2019
Mountaire Farms, Millsboro, Del., opened the doors to its new $170 million processing plant in Siler City, N.C.
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