Articles Tagged with ''chicken''

TiNDLE is now available in a range of iconic restaurants across the East and West Coasts in some of the country's leading "foodie" cities following a $100 million Series A funding round.

Sprouts will offer customers four delicious flavors of CHKN Not Chicken that replicate all the juiciness, texture, and flavor of chicken.

With a crispy crust of Panko breading that delivers a satisfying crunch, Chicken Tots are perfect as a side dish, a convenient snack or even as a meal. 

Mary Brown’s will offer Lightlife plant-based Chicken Tenders and Chicken Sidekick Snack Sandwiches in two flavor profiles.  

Creamy Spinach & Artichoke is made 100% grain free, low in carbohydrates and high in protein.

Containing three pounds of mouth-watering Like Chick'n Wings, the new Party Pack size is a flavorful addition to game day spreads that will feed all your wing-loving friends and family at your next football watch party. 

Colorado-based Planterra Foods is expanding its line of plant-based proteins to help consumers eat their best with True Bite plant-based chicken cutlet on the market from brand OZO, as well as their new plant-based chicken shreds. 

Hissho Sushi, a leading sushi distributor in the U.S., is joining forces with Franks RedHot to unveil a new sushi roll: the Franks RedHot Crunchy Buffalo Chicken Roll.  Available August 30th at more than 1,000 locations across the country, including grocery stores, hospitals and airports, the inspiration behind the unique roll is America’s love of football and buffalo chicken. 

When the COVID-19 pandemic began in early 2020, consumer dining habits dramatically changed – possibly for the long-term. A special report by food industry firm HUNTER says 51% of Americans continue to cook more, and 71% of those who have been cooking at home intend to continue the habit to save money, eat healthier, and feel better.

Deep Indian Kitchen has added two new frozen entrees to its product lineup: Chicken Vindaloo, and Coconut Chicken Korma. For consumers unfamiliar with the dishes, Chicken Vindaloo is similar to Tikka Masala but with a hot-spice coconut based sauce, while Coconut Chicken Korma is similar to Chicken Curry but with a coconut-based sauce blended with tomatoes and cream and accentuated by mild, sweet spices like cardamom.