Choptank Transport has awarded $24,000 to 18 qualifying employees through the company's 2020 student loan paydown program. Choptank now has awarded a total of $87,000 through the paydown program since initiating it three years ago.
Donations include 40,000 pounds of chicken, sauce, rice and potatoes.
June 30, 2020
Kevin’s Natural Foods, makers of Paleo and Keto-certified sous-vide entrées, sauces, and seasoning blends, is providing much needed food to those in need in the Modesto, California, region. The brand donated 40,000 pounds of chicken, sauce, rice and potatoes worth $120,000 to Second Harvest Food Bank June 25.
Initiative lets Niman Ranch, Petaluma Creamery, McKaskle Family Farm and Meister Cheese sell excess inventory DTC due to coronavirus slowdowns in foodservice.
June 30, 2020
Chipotle Mexican Grill announces the Chipotle Virtual Farmers’ Market through Shopify, allowing farmers in the Chipotle supply chain to launch improved versions of their own eCommerce websites. Through individualized online marketplaces, Chipotle suppliers will be able to sell meat, dairy and grain products, and other items directly to consumers across the country. As a digital innovator known for seeking long-term solutions, Chipotle is assisting in the development of each supplier’s site, covering hosting fees on Shopify for two years and supporting the design and development of the direct-to-consumer storefronts.
As healthcare workers across the country continue to face shortages of personal protective equipment (PPE), Smithfield Foods is supporting local communities by donating excess face shields to healthcare workers at nursing homes and local hospitals as part of their COVID-19 relief efforts.
On our latest From the Cold Corner Podcast, I discuss the state of frozen foods and COVID-19’s effect on the entire industry with Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI).
Humidity control may be the last thing on your mind right now if you’re running a food processing facility, trying to execute a rapid buildout to meet increased consumer demands. But, as you race to adjust production lines, “dust off” old processing equipment and ultimately ramp up how much food you’re making and storing, dialing in your humidity control will eliminate a handful of costly issues that slow down production.
Weigel’s Convenience Stores announced it will partner with Second Harvest Food Bank of East Tennessee and Second Harvest Food Bank of Northeast Tennessee to distribute 60,000 gallons of milk to those in need. The announcement was made today via a press conference held at Weigel’s Corporate office in Powell.
Pregis, a leading manufacturer of innovative protective packaging products, has donated more than 5,000 Penguin Pack insulated box liners to Lakeview Pantry, Chicago’s largest food pantry. The donation enabled thousands of senior citizens, and other homebound individuals, to safely receive packages of healthy, fresh groceries through the Pantry’s Home Delivery program.
Sysco has donated 30 million meals across eight countries since mid-March as part of its community response strategy to the COVID-19 pandemic. These donations were valued at over $100 million and included nearly 16 million pounds of fresh produce and approximately six million pounds of fresh dairy products.
US Foods is donating approximately $250,000 of food to help the Greater Chicago Food Depository, Chicago’s food bank, bring pop-up food pantries to communities of color on Chicago’s South and West Sides, which have been disproportionately affected by COVID-19, longtime food insecurity and the recent civil unrest.
The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.