Deep Indian Kitchen, the No. 1 fastest-selling brand in natural, frozen entrees, which are available in over 21,000 stores nationwide, recently released its newest, innovative product line: Momo Dumplings. Unlike other dumplings, Deep Indian Kitchen’s first-of-its-kind Momos burst with vibrant, bold Indian sauces and flavors, further fueling the booming frozen snack category as the demand for global flavors grows. Ready in minutes, the dumplings are available in four popular varieties — Chicken Tikka Masala, Butter Chicken, Chicken Curry and Veggie Masala — and can be enjoyed as a flavorful appetizer, snack or meal. The new line will be available in retail at Stop & Shop, Publix, Giant, Hannaford and more in the late spring and early summer.

“At Deep Indian Kitchen, we’re all about creating robust and remarkable flavor experiences that bring India to life, and our newest innovation, Momo Dumplings, has truly raised the bar,” said Kiernan Laughlin, general manager at Deep Indian Kitchen. “Our Momo Dumplings feature the vibrant sauces and bold spices of our best-selling entrees, creating an experience that’s saucier than a potsticker and creamier and more flavorful than a soup dumpling. Dumplings are now the No. 1 fastest-growing appetizer in the frozen category, and as consumer demand skyrockets, we’re thrilled to introduce the first Indian flavors to the segment.”

Momo dumplings are popular across the Himalayas, including in India, and they have been exploding in popularity at U.S. and Indian restaurants due to their unique flavor profiles within the familiar dumpling format. While momo dumplings share textural similarities with traditional dumplings, Deep Indian Kitchen has changed the flavor experience by infusing each dumpling with its trademark Indian sauces, becoming the first to deliver a burst of bold, authentic Indian flavor in every bite. Deep Indian Kitchen's innovative Momo Dumplings also include packets of palette-balancing coriander chutney for an additional layer of flavor that completes the traditional Indian dumpling restaurant experience, right at home.

About Deep Indian Kitchen
The Deep Indian Kitchen brand was created and launched in 2019. Deep Foods Inc., the three-generation Indian-American family company that has been the largest manufacturer of Indian food for the Indian-American community since 1977, owns the brand. True to the “Deep” name, which symbolizes “enlightenment” in India, the brand was created to help all Americans learn more about India by elevating and expanding access to modern, high-quality Indian food and guiding them through the cuisine’s vast culinary experiences. Deep Indian Kitchen has quickly become one of the fastest-growing food brands in the U.S. Its deeply flavorful, ready-in-minutes meals, breads and appetizers are currently available in the frozen section of more than 21,000 stores nationwide and at its fast-casual Deep Indian Kitchen restaurant in New Jersey. Deep Indian Kitchen’s roots in enlightenment extend to its mission to share the best of Indian culture through food that not only tastes good, but also does good. Every purchase of Deep Indian Kitchen’s products benefits the Deepkiran Foundation, a company-founded charitable organization that helps provide access to education for underprivileged children in rural India.