Saffron Road, a leader in clean-label, world cuisine frozen entrées, shelf-stable meals, simmer sauces and plant-based protein snacks, introduces three new Artisan Wraps, a modern fusion wrap that combines an ancient flatbread tradition from the Mediterranean with the highest quality whole ingredients, fragrant spices and rich flavors of South Asia, for a sumptuous experience to enjoy whether at home or on-the-go. Launching October 2021, Wrap flavors include Bean & Cheese, Samosa with Chickpeas, and Butter Chicken.

Premium edible and bakeable cookie dough brand Doughp has four new varieties, all inspired by unique flavors found across the world. These flavors are available now for a limited time.

Saffron Road announces three new elevated Asian dishes from Thai, Indian and Chinese traditions: Pineapple Fried Rice with Chicken, Butter Chicken, and Sweet & Sour Chicken -- the brand’s first foray into Chinese cuisine.

Deep Indian Kitchen has added two new frozen entrees to its product lineup: Chicken Vindaloo, and Coconut Chicken Korma. For consumers unfamiliar with the dishes, Chicken Vindaloo is similar to Tikka Masala but with a hot-spice coconut based sauce, while Coconut Chicken Korma is similar to Chicken Curry but with a coconut-based sauce blended with tomatoes and cream and accentuated by mild, sweet spices like cardamom.

After gaining huge popularity at the Minnesota State Fair and a successful launch of its frozen breakfast sandwiches last year, St. Paul-based Nordic Waffles is now expanding to nearly 80 grocery stores throughout Wisconsin. Located in the frozen food section, the popular all-day Breakfast sandwiches will be at 18 Woodman’s Markets, 32 Festival Foods and 40 Piggly Wiggly locations across the state by mid-April.

Bell & Evans has launched two premium, pre-seasoned fresh ground chicken products: Tacos de México and Herbs D’Italia, available now to select, partner Bell & Evans retailers. Both new Bell & Evans ready-to-cook, pre-seasoned ground chicken products are made from 100% dark meat and seasoned with premium quality spices, saving your consumers thought and time during meal prep.

Plant-based foods innovator Sweet Earth is expanding its Mindful Chik'n Strips line with the release of three new ready-to-eat seasoned offerings available this spring and summer. The new products feature flavorful, globally inspired marinades, providing hungry consumers with a quick plant-based protein option perfect for snacking or adding to a variety of recipes, and with lower environmental impact than its animal-based equivalent.

Cafe Spice's new refrigerated Naan Toasties are a solution for those looking to indulge in the bold flavors of Indian street food without buying a plane ticket. These convenient, on-the-go sandwiches combine the comfort of a grilled cheese with authentic Indian flavors, fresh ingredients, gooey, melted cheese and crispy Naan bread.

Ramar Foods' premium brand, Magnolia, continues to grow with its new line of dim sum and BBQ meats. The new line is available in the frozen aisle of various Asian grocery stores.

CLO-CLO vegan foods has launched five new plant-based frozen pizzas with flavors from Italy, the Caribbean, Morocco, Mexico, and more.