Items Tagged with 'Saffron Road'

Adnan Durrani will lead the company by transitioning to the executive chairman role, where he will continue to guide long-term strategy, stewarding the mission and core values that have defined Saffron Road since its inception.

The brand's bold new packaging rounds out this transformation, marrying global expression with modern minimalism.

The CEO sits down with R&FF to share more about why the company is focusing on frozen.

 Crafted with authentic, restaurant-quality global recipes and packed with wholesome ingredients, these meals are poised to elevate the frozen food aisle.

The dishes are inspired by the flavors of Morocco – a new region for the brand – India and Mexico respectively, and offer eaters the opportunity to travel around the world via their plate in six minutes or less.

Saffron Road, a leader in clean-label, world cuisine frozen entrées, shelf-stable meals, simmer sauces and plant-based protein snacks, introduces three new Artisan Wraps, a modern fusion wrap that combines an ancient flatbread tradition from the Mediterranean with the highest quality whole ingredients, fragrant spices and rich flavors of South Asia, for a sumptuous experience to enjoy whether at home or on-the-go. Launching October 2021, Wrap flavors include Bean & Cheese, Samosa with Chickpeas, and Butter Chicken.

Saffron Road announces three new elevated Asian dishes from Thai, Indian and Chinese traditions: Pineapple Fried Rice with Chicken, Butter Chicken, and Sweet & Sour Chicken -- the brand’s first foray into Chinese cuisine.

Saffron Road—the clean-label, world cuisine leader on a mission to bring people together through authentic, global flavors and wholesome, real ingredients—added two new restaurant-quality frozen entrees to their Thai cuisine product line: Thai Red Curry Chicken, and Thai Basil Noodles.

Saffron Road, a clean-label, world cuisine leader on a mission to bring people together through authentic, global flavors and wholesome, real ingredients, announces the addition of two new restaurant-quality frozen entrées to their Thai cuisine product line.