CLO-CLO vegan foods has launched five new plant-based frozen pizzas, including:
Tuscan Vegan Pizza
Made with vegan parmesan and mozzarella style cheese, caramelized onions, spinach, basil and garlic on a veggie-infused crust (cauliflower, broccoli, carrots, kale and cabbage).
Meatless Caribbean Pizza
The crispy gluten-free sweet potato crust is topped with tomato sauce, our own CLO-CLO vegan habanero style cheese shreds and our internationally inspired Jamaican jerk chicken sausage crumbles.
Meatless Moroccan Pizza
Made with our vegan and gluten-free sweet potato crust along with the fresh CLO-CLO habanero style cheese shreds and our very own Moroccan chicken sausage crumble.
Meatless Pepperoni Pizza with Jalapeños
Our new CLO-CLO Meatless Pepperoni style with Jalapeños starts with a gluten-free sweet potato crust. Then we layer on slices of CLO-CLO meatless pepperoni, spicy jalapeño peppers, and our own mozzarella and habanero style cheese shreds.
Sweet Potato Pizza Crusts
CLO-CLO Sweet Potato Pizza Crust is vegan, gluten-free, and available in a 2-pack.
About CLO-CLO Vegan Foods
CLO-CLO Vegan Foods proprietary technology and sophisticated innovation has created a revolutionary product with early sensational success in the frozen pizza category. “CLO-CLO Pizzas appeal to a broad spectrum of consumers from flexitarians to vegans,” says co-founder Wendy Hinnenkamp. We at CLO-CLO are advancing our MISSION expeditiously to create awareness and build a disruptive brand to help address the dietary needs and health of all people. Vital for some. Good for all.
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