CLO-CLO vegan foods has launched five new plant-based frozen pizzas, including:

Tuscan Vegan Pizza

Made with vegan parmesan and mozzarella style cheese, caramelized onions, spinach, basil and garlic on a veggie-infused crust (cauliflower, broccoli, carrots, kale and cabbage). 

Meatless Caribbean Pizza

The crispy gluten-free sweet potato crust is topped with tomato sauce, our own CLO-CLO vegan habanero style cheese shreds and our internationally inspired Jamaican jerk chicken sausage crumbles.

Meatless Moroccan Pizza

Made with our vegan and gluten-free sweet potato crust along with the fresh CLO-CLO habanero style cheese shreds and our very own Moroccan chicken sausage crumble.

Meatless Pepperoni Pizza with Jalapeños

Our new CLO-CLO Meatless Pepperoni style with Jalapeños starts with a gluten-free sweet potato crust. Then we layer on slices of CLO-CLO meatless pepperoni, spicy jalapeño peppers, and our own mozzarella and habanero style cheese shreds.

Sweet Potato Pizza Crusts

CLO-CLO Sweet Potato Pizza Crust is vegan, gluten-free, and available in a 2-pack.

About CLO-CLO Vegan Foods

CLO-CLO Vegan Foods proprietary technology and sophisticated innovation has created a revolutionary product with early sensational success in the frozen pizza category. “CLO-CLO Pizzas appeal to a broad spectrum of consumers from flexitarians to vegans,” says co-founder Wendy Hinnenkamp. We at CLO-CLO are advancing our MISSION expeditiously to create awareness and build a disruptive brand to help address the dietary needs and health of all people. Vital for some. Good for all.