Mosaic Foods, the plant-centric frozen meal company based in Brooklyn, adds to their lineup today with a brand-new breakfast line. Six Oat Bowls join the brand’s growing collection, bringing protein-packed sweet and savory breakfast options to your freezer with creative ingredients, from Golden Milk & Blackberry to Sundried Tomato and ‘Everything’. 

Earlier this year, founders Matt Davis and Sam McIntire tapped Chef Christine Malanga, formerly of Pret a Manger and The Food Network, to help expand their collection of meals.  In her recipe development, Malanga has continued to evolve the brand’s approach to healthy, homemade globally-inspired bowls.

The new oat bowls begin with steel cut owls and quinoa, with many layers of texture and color in the bowls to create a filling meal – and each meal is packed with at least 10g of protein per serving.  The new breakfast bowls include:

• Golden Milk & Blackberry with Pistachios   
• Peanut Butter, Banana and Cacao 
• Cranberry Cinnamon
• Veggie Sausage and Gouda 
• Shiitake Ginger 
• Sundried Tomato and ‘Everything’

Mosaic offers the convenience of a heat-and-eat meal that follows strict clean label standards. Prepared in a chef’s kitchen, meals are immediately frozen to retain their nutrition and can be easily warmed in the microwave in under 5 minutes. 

Mosaic also makes it easy to follow a plant-based diet by offering more than ten vegan and dairy-free bowls. Their current line-up of meals includes veggie-packed risottos, noodles and curries, and more, with bestsellers including Ginger Sesame Noodles, Chipotle Mango Burrito Bowl and Yellow Dal Curry. Chef Malanga recently introduced three new meals: Jerk Lentils and Plantain, Coconut Chickpea Curry and Creamy Pesto Cavatappi.

Mosaic can easily be ordered from their website ($4.99 for breakfast bowls and $8.99 for veggie bowls) with expanded shipping now available throughout the Northeast.  For every meal sold, Mosaic works with the non-profit City Harvest to rescue two pounds of nutritious food and donate it to New Yorkers in need.

About Mosaic Foods

Mosaic Foods was founded by Matt Davis and Sam McIntire in Matt’s New York City apartment kitchen in 2019, with the goal of bringing home-cooked, handmade food with high-quality ingredients that are frozen for freshness and convenience. The company makes delicious, plant-centric frozen meals that aim to modernize the $53 billion frozen foods industry through healthy, accessible and globally-inspired meals.  Mosaic is on a mission to make wholesome food accessible and convenient. The company now offers 30 varieties of veggie bowls, noodles and risottos and breakfast bowls.  Mosaic ships direct to customers via its website.