The Civic 50 provides a national standard for corporate citizenship and showcases how companies can use their time, skills, and resources to drive social impact in their communities and company.
US Foods will donate $30,000, the equivalent of nearly 300,000 meals, to Feeding America as part of its Giving Gratitude holiday campaign, a month-long effort dedicated to supporting communities struggling with food insecurity.
A $100,000 grant from the Perdue Foundation helped fund construction of an outdoor natural amphitheater at the new Oyster House Park in Seaford, Delaware.
The House of Raeford Farms FLOCK team in Duplin County, North Carolina, kicked off “FLOCK Cares” this month, a program designed to honor those who serve, often without any recognition.
Ithaca has announced its latest innovation—Everyone Bagel Hummus—and a commitment to giving back, by pledging 5 cents from every unit sold to supporting community-based nonprofits.
Ben & Jerry's newest Limited Batch flavor—called "Change is Brewing"—is a combination of cold brew coffee ice cream, marshmallow swirls and fudge brownies.
At this time last year, we at Refrigerated & Frozen Foods decided to put our annual Foodservice Distributor of the Year Award on hold. The COVID-19 pandemic precipitated unprecedented shutdowns in foodservice—restaurants, hotels, schools, caterers, stadiums, and other volume venues—leaving behind thousands of shuttered businesses. To put it lightly, there was very little to celebrate in foodservice last year.
Smithfield Foods congratulates Janky Leg BBQ on taking home the overall title at the Smithfield Classic at Nissan Stadium in Nashville. In addition to earning the top prize, Benton, Illinois-based Janky Leg BBQ had an impressive performance throughout the competition, placing top five in all four protein categories.
