This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
The partnership will provide Smithfield with long-term renewable energy for its agricultural operations and contribute to its goal to reduce greenhouse gas emissions 25% by 2025.
Smithfield Foods, Inc., Smithfield, Va., signed an agreement with United Wind, a Brooklyn, N.Y.-based distributed wind energy developer, to power dozens of Smithfield hog farms in Colorado with on-site wind energy.
Smithfield Foods, Inc., Smithfield, Va.; Isle of Wight County Schools, Smithfield, Va.; and Isle of Wight County unveiled a new career building program at Smithfield High School, consisting of classroom space and resources for five career and technology programs, including manufacturing, engineering, welding, nursing and the culinary arts.
At Smithfield High School, the donation will fund a program with on-campus facilities and resources to prepare students for their college and professional careers.
Smithfield Foods, Inc., Smithfield, Va., announced a $3 million donation to Isle of Wight County Schools, Smithfield, Va., to fund an innovative and multifaceted educational program known as the Smithfield Foods Legacy Project.
Grain production is the first step in the vertically integrated company’s supply chain, making this accomplishment one of the key ways Smithfield is working toward its goal to reduce greenhouse gas (GHG) emissions 25% by 2025 throughout its entire supply chain.
Smithfield Foods, Inc., Smithfield, Va., engaged 80% of its grain supply chain, which is used to feed the company’s hogs, in farming practices that are both sustainable and reduce the cost of production for grain farmers.
Smithfield Foods, Inc., Smithfield, Va., and Dominion Energy, Richmond, Va., joined forces to transform the future of sustainable energy and agriculture.
With a longstanding commitment to innovation and continuous improvement, Smithfield has been researching and exploring sustainable ways to transform manure into energy for many years.
Smithfield Foods, Inc., Smithfield, Va., through its Smithfield Renewables, implemented a nationwide expansion of innovative projects designed to help reduce the company’s greenhouse gas (GHG) emissions 25% by 2025.
The project will create a recycling facility that processes materials specifically from food production facilities to reduce solid waste to landfills 10% by 2020 across all locations.
Smithfield Foods, Inc., Smithfield, Va., announced a key step toward achieving zero-waste-to-landfill status across its North Carolina processing facilities.
RSS
