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An Update from Smithfield Foods Regarding COVID-19

Smithfield Foods emphasizes critical role of agriculture and food production workers in ongoing supply of food to American families.
March 20, 2020
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As a leading global food and protein company, we understand that continuing to deliver nutritious, delicious and affordable food, and protein specifically, to our communities is of vital importance, now more than ever. Food is an essential part of all our lives, and our more than 40,000 U.S. team members, thousands of American family farmers and our many other supply chain partners are a crucial part of our nation’s response to COVID-19.


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Smithfield Foods, Dominion Energy to become largest U.S. renewable natural gas supplier

Dominion Energy and Smithfield Foods formed Align RNG in November 2018, committing $250 million over 10 years to capture methane from Smithfield’s company-owned and contract hog farms and convert it into clean RNG.
October 23, 2019
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Smithfield Foods, Inc., Smithfield, Va., and Dominion Energy, Richmond, Va., are doubling their investment in renewable natural gas (RNG) projects across the United States to $500 million through 2028.
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Smithfield Foods, Dominion Energy break ground on North Carolina’s largest renewable natural gas project

This initiative will install technology across as many as 19 area farms to transform manure into renewable natural gas.
August 16, 2019
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Smithfield Foods, Inc., Smithfield, Va., and Dominion Energy, Richmond, Va., broke ground on what is said to be North Carolina’s largest renewable natural gas (RNG) project through their joint venture, Align Renewable Natural Gas (RNG).
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Smithfield Foods’ “manure-to-energy” project to inject renewable natural gas to Milan, Mo., distribution system

Smithfield installed infrastructure to capture methane emissions from its Northern Missouri hog farms and convert them into pipeline-quality natural gas.
August 5, 2019
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Smithfield Foods, Inc., Smithfield, Va., completed construction of a low-pressure natural gas transmission line connecting a Smithfield hog farm located in Milan, Mo., with the city of Milan’s natural gas pipeline.
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Smithfield Foods, Roeslein Alternative Energy form JV to produce renewable energy

Monarch Bioenergy builds upon the first phase of Smithfield and RAE’s “manure-to-energy” project across nine Smithfield farms in northern Missouri.
April 24, 2019
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Smithfield Foods, Inc., Smithfield, Va., and Roeslein Alternative Energy (RAE), St. Louis, Mo., formed a joint venture called Monarch Bioenergy to produce renewable natural gas (RNG) across Smithfield’s hog farms in Missouri.
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