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Cold Foods Industry News

Foster Farms Donates Over 80K Turkeys to Feed Families in Need

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October 29, 2021

Foster Farms renewed its holiday hunger relief efforts this week with a 64,000-pound turkey donation to West Coast food banks, bringing the comfort of a holiday meal to more than 80,000 people in need across three states. In the coming weeks, Foster Farms will deliver thousands of holiday turkeys to food banks from Seattle to San Diego. 

According to Feeding America, an estimated 42 million people, including 13 million children, remain dependent on food assistance and are vulnerable to hunger. In California alone, one out of every five residents – eight million people – do not know where their next meal is coming from. 

As part of its ongoing commitment to address food insecurity, Foster Farms has an annual tradition of donating Thanksgiving turkeys to local hunger relief organizations, most of which have partnered with the company for the last 13 years. One longtime partner in the fight against hunger is San Francisco-Marin Food Bank, which will feed 10,000 people with the 8,000 pounds of turkey donated by Foster Farms. 

“Since the pandemic began, we have seen nearly twice as many families turn to us. The need continues as a majority have yet to recover, and there is no vaccine for hunger,” said San Francisco-Marin Food Bank Executive Director Tanis Crosby. “We are grateful to Foster Farms for its continued generosity, especially during the holidays. Their donation will be a hand up again this year to the thousands in Northern California who are still struggling to make ends meet.”

About Foster Farms

Since 1939, West Coast families have depended on Foster Farms for premium quality chicken and turkey products. Family-owned and operated, the company continues its legacy of excellence and commitment to quality established by its founders, Max and Verda Foster. Foster Farms specializes in fresh, all-natural chicken and turkey products free of preservatives, additives, or injected sodium enhancers. Based in California’s Central Valley, with ranches in the Pacific Northwest, the company’s fresh chicken and turkey are produced in or near each region served. Foster Farms also produces delicious pre-marinated, ready-to-cook and fully cooked products that meet the quality and convenience needs of today’s home cooks, retailers, warehouse clubs and foodservice customers. 

 

KEYWORDS: community outreach Feeding America Foster Farms hunger relief turkey

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