Foster Farms will close the main Livingston processing plant on Tuesday evening, September 1 and not resume operations until Monday evening, September 7.  During this downtime, the company will complete two rounds of deep cleaning and two rounds of COVID-19 testing covering all 1,400 plant employees. The testing program will ensure that all workers first reentering the plant on September 7 will be free of COVID-19. 

New Smart Crust frozen pizza from Foster Farms is available in three varieties that will satisfy any pizza craving: Four Cheese, Uncured Pepperoni and Uncured Bacon Club. Each Smart Crust pizza cuts carbs down to 4 grams per serving while providing 25 grams of protein, because the unique crust is crafted from Foster Farms chicken breast, egg whites and cheese instead of flour.

Foster Farms is donating 400,000 servings of poultry to community hunger relief organizations throughout California to help families impacted economically by COVID-19. Recently, the family-owned company announced a donation of two million servings of protein to food banks and community organizations on the West Coast, and in Louisiana and Alabama. 

Find out why Yuengling’s, Bolthouse Farms, Foster Farms, Tandoor Chef and Land O’Frost were named Processors to Watch in 2017.

Foster Farms continues to invest more than $100 million annually in facility operations and equipment upgrades.