Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry News

Foster Farms Closes California Poultry Plant Until September 7 Due to COVID-19 Concerns

The company's Livingston Poultry Complex has had 392 positive coronavirus cases and eight employee deaths related to the pandemic.

Foster Farms COVID-19 Coronavirus Pandemic Plant Closure California Chicken
August 31, 2020

Statement from Foster Farms regarding Livingston, California, plant closure:

The COVID-19 pandemic continues to present an unprecedented challenge to our nation, and its workforce. This has been felt strongly in the meat and poultry industry, and geographically in California’s Central Valley, the heart of agriculture for the Western United States. In recent months, Foster Farms’ Livingston Poultry Complex located in Merced County experienced 392 positive cases, and 8 employee deaths related to complications associated with COVID-19. The illness and deaths occurred despite Foster Farms having promptly implemented a comprehensive set of employee protective measures that strictly adhere to CDC guidance. We are gratified that 239 of our coworkers have been cleared to return to work and grieve with the families and loved ones of those who died.

At the Livingston poultry plant, which is the largest component of the complex, symptomatic cases are in decline following a July peak. Recent results from Foster Farms’ testing of 2,500 employees at the Livingston poultry plant indicate a COVID-19 prevalence level of less than 1%.  While we are very encouraged by these results, we recognize that they do not fully rule out the possibility of community spread within the facility, which remains classified by the Merced County Health Department as an outbreak. We can never allow for any measure of complacency, which potentially affects the health and welfare of our employees.

Foster Farms very much appreciates the concern of the Merced Public Health department, and their significant efforts to mitigate COVID-19 prevalence. We agree that the best approach to ensuring the future safety of our Livingston plant workers is to begin anew with a clean slate. Foster Farms will close the main Livingston processing plant on Tuesday evening, September 1 and not resume operations until Monday evening, September 7.  During this downtime, the company will complete two rounds of deep cleaning and two rounds of COVID-19 testing covering all 1,400 plant employees. The testing program will ensure that all workers first reentering the plant on September 7 will be free of COVID-19. Concurrently, Foster Farms will have completed two rounds of testing for all other major processing and logistical facilities that comprise the Livingston Poultry Complex. We wish to acknowledge the assistance of the U.S. Department of Agriculture and the U.S. Department of Health and Human Services in making available test kits and other material support which will enable Foster Farms to complete testing with the least impact on the food supply. During the period of downtime, cleaning and testing, the Merced Public Health Department will be welcome to observe activities to ensure their proper administration.

We further agree with the Merced Public Health Department that opportunities exist to enhance social distancing, add to professional healthcare staffing that will oversee COVID-19 programs, and improve COVID-19 related employee communication. Most importantly, we are committed to the ongoing exchange of data, and open lines of communication with the Merced Public Health Department, which is at the core of tracking and resolving COVID-19 cases before they reach outbreak status.

COVID-19 is not the product of a company any more than it is the fault of a people, or a community.  It is a scourge that companies like Foster Farms and communities like Merced County can work together to defeat. Foster Farms joins our nation in looking forward to a time when we are rid of COVID-19.  We look forward to building an ongoing relationship with the Merced Public Health Department to help ensure the health and betterment of the greater community where we live and work.

Click here for more COVID-19 coverage and how it is affecting the refrigerated and frozen foods industry. 

KEYWORDS: chicken processing chicken processor COVID-19 employee safety Foster Farms plant cleanup plant safety poultry processing poultry processor

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Cold Foods Packaging
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

Top of the Freezer: R&FF’s Best New Retail Products

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Flowers Foods Logo

    Flowers Foods Temporarily Closes Bakery in Savannah, Georgia, Due to COVID-19 Cases Among Staff

    See More
  • Tyson Foods Logo

    Tyson Foods Indefinitely Suspends Waterloo, Iowa, Pork Processing Operations Due to COVID-19

    See More
  • Smithfield Foods Logo

    Smithfield Foods Closing Two More Meat Processing Plants Due to COVID-19

    See More

Related Products

See More Products
  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

See More Products
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing