As part of its commitment to team member safety and continually evolving efforts to protect workers from COVID-19, Tyson Foods is launching a new, industry-leading monitoring program and expanding its occupational health staff, including a new chief medical officer position.
360-degree experience helps restaurateurs map best practices for reopening and inspire customer confidence.
June 15, 2020
Sysco has launched its Restaurant Readiness Tool, a first-of-its kind simulation that intuitively provides a comprehensive view of best practices, key considerations and essential supplies for operators reopening their restaurants as COVID-19 stay-at-home orders continue to ease.
Following nearly two dozen positive cases of COVID-19 among workers at the "Rock and Roll" Ralphs in Hollywood, parent-company Kroger will test all workers.
May 19, 2020
Following nearly two dozen positive diagnoses of COVID-19 at a Ralphs in Hollywood and several protests, grocery workers represented by the UFCW Local 770 learned Monday that Kroger, which owns Ralphs and Food 4 Less, has agreed to provide free, voluntary COVID-19 testing to all members at its flagship Hollywood store.
Week-over-week statistics from Clear Seas Research show food and beverage manufacturers have shifted their attention from future business goals to immediate employee welfare and current economic factors impacting their operations. Research conducted in late March showed 73% of those polled were concerned about achieving their business goals the next six months. Research conducted in early April saw that number drop to 53%.
Bonduelle Fresh Americas, an Irwindale, Calif.-based wholly-owned subsidiary of Bonduelle, France, published its corporate social responsibility (CSR) strategy, identifying the goals the company will target to reach over the next five years.
SafeConnect Systems' Electric Standby Connection System is designed specifically for use with eTRUs on both refrigerated trucks and trailers.
May 23, 2019
The grocery retailer needed a system that would eliminate the potential for human error in making volumes of high-voltage connections and disconnections by many different operators with varying skill levels.
The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.