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Perdue Farms expanded its portioning and marinating operations, added a state-of-the-art shipping cooler, installed an automated pallet storage system and constructed office space to occupy more than 28,000 square feet at the existing facility.
Allen Harim, Seaford, Del., announced plans to consolidate its processing operation into one central location, leading to the closure of a plant in Cordova, Md., in July.
Just in time for summer grilling, GNP Co., St. Cloud, Minn., expanded its Gold’n Plump brand of frozen chicken patties to include new Bacon & Cheddar and Mushroom & Swiss varieties.
Despite national economic woes, food and beverage processors are moving ahead with more than 70 capital projects involving production plants and distribution centers.
Chicken processor Foster Farms, Livingston, Calif., said it agreed to buy the Fernando's and El Extremo frozen Mexican foodservice business, brands and assets from ConAgra Foods Inc.
Meat industry media said Pilgrim's Pride Corp., Pittsburg, Texas, notified employees at its Live Oak, Fla., plant that the company will discontinue second-shift operations during the next 60 to 90 days.
Chicken processor Foster Farms, Livingston, Calif., expects by April to complete a $2.1 million expansion at its corn dog processing facility in Demopolis, Ala.
