Tyson Foods will invest $300 million to construct a 325,000-square-foot, state-of-the-art production facility in Cane Creek Centre, an industrial park jointly owned by the City of Danville and Pittsylvania County in Virginia. The new facility will be used primarily for the production of fully cooked Tyson products like Any’tizer Snacks and Chicken Nuggets. The company has committed to purchasing 60 million pounds of Virginia-grown chicken over the next three years. Virginia successfully competed with North Carolina for the project, which will create 376 new jobs.

Perdue Farms has donated 42,000 pounds of chicken to help the Kingdom Worship Center in Baltimore in its ongoing mission to provide nutritious meals to underserved families amid the pandemic. The donation, which helped feed 5,000 families, is part of Perdue’s “Delivering Hope To Our Neighbors” hunger-relief initiative.

Tyson has rolled out three new flavors of Italian Chicken Sausage, made with 100% all-natural, no antibiotics ever, chicken. 

Belcampo, pioneer of hyper-sustainable, organic, grass-fed, Certified Humane meats, broths, and jerky, has launched its Seasoned Lemon Pepper Chicken Breast and Seasoned Lemon Pepper Chicken Legs. Lightly seasoned, these new items provide a convenient option for families interested in having access to high-quality, pasture-raised meats in a pre-seasoned format that can be delivered straight to their doors.

Poultry producer Bell & Evans is experiencing significant growth in its organic chicken program, increasing its need for U.S. grown organic-certified corn and soybeans used in its organic chicken feed. The family-owned producer finalized a long-term sourcing agreement with global ag leader Cargill to exclusively secure its organic grain and increase domestic organic grain supply. Under the agreement, Cargill will incentivize U.S. farmers to transition acreage from conventional to organic management through subsidized organic crop consulting services provided by organic pioneer Rodale Institute.

Foster Farms is providing the Moderna vaccine to 1,000 employees at its Fresno, California, Cherry Avenue poultry facility. In partnership with Fresno County’s Public Health Department and Vons Pharmacy, this vaccination program marks the first large scale effort to vaccinate a workforce at a major food processing facility in Fresno County.

Pro2Go, a producer of protein-packed snack solutions, has launched its high-protein Convenience Store product line, set to hit shelves this month. The new Pro2Go protein line will marry traditional whole breast chicken skewers with on-the-go convenience. 

Ramar Foods announces the launch of chicken inasal under the Magnolia brand to be available in different Asian grocery outlets by the end of the year. ​

Premium poultry producer Bell & Evans began construction on a new 411,500-square-foot, Organic-Certified Chicken harvesting facility in Fredericksburg, Pennsylvania. The first precast walls were placed in July, and the facility will be operational by late 2021. The project will cost the company approximately $330 million and double its current production capacity.

A team of Mountaire employees helped people in the Lake Charles, Louisiana, area hard hit recently by Hurricane Laura. The company sent 40,000 pounds of chicken to assist Operation BBQ Relief, a non-profit group of competitive barbecue chefs that deploy to disaster areas to provide hot meals.